{"title":"Plates and Bowls","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"black-clay-la-chamba-traditional-soup-bowl","title":"Black Clay, La Chamba Traditional Soup Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOrder an \u003cem\u003eAjiaco\u003c\/em\u003ein Colombia and chances are it will be served to you in one of these bowls. They are not just limited to Colombian food, since they are oven and microwave safe they are great for serving any soups, especially great for au gratin soups. The three different sizes are great for serving smaller portions of beans. The stark black color provide for a stunning presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 70%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eExtra Small\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2013-05\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2013-06\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2013-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.1\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.9\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.7\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.9\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.2\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.6\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv\u003e\u003ciframe align=\"right\" style=\"margin: 5px 15px; border: 0px currentColor; float: right;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003emade for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003eAfter each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003eThe hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003eAfter the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003eThe drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/lentils_5ac88667-d745-4bac-b2dc-e42201adc4f1.jpg?v=1762369255\"\u003e\n\u003ch3\u003eLentil Soup\u003c\/h3\u003e\n\u003cp\u003eIn many Cultures, eating lentils on New Years is a tradition to bring luck and financial prosperity. This recipe for lentils soup is a great one to serve on our Colombian Traditional Soup Bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/15-lentil-soup\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Traditional Soup Bowl - Extra Small","offer_id":42599636500539,"sku":"COL-2013-05","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Traditional Soup Bowl","offer_id":42599636533307,"sku":"COL-2013-07","price":21.95,"currency_code":"USD","in_stock":false},{"title":"Black Clay, La Chamba Traditional Soup Bowl - Small","offer_id":42599636566075,"sku":"COL-2013-06","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_2013_07_4_large_334c46ce-4255-43cb-b17b-eab616ac3d04.jpg?v=1762369277"},{"product_id":"black-clay-la-chamba-round-serving-dish-w-lid","title":"Black Clay, La Chamba Round Serving Dish w\/Lid","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThese round plates with deep side make great plates for serving stews or other sauce based dishes. The lid can add to a presentation of a dish, keeping in the aromas until opened by your guests. Being oven proof make them great vessels for making and serving melted cheese dishes such as Queso Fundido, and the stark black color provide for a stunning presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 60%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3042-09\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3042-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.00\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.50\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.50\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e32 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"margin: 5px 15px; border: 0px currentColor; float: right;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/huevosconcrema.jpg?v=1762369455\"\u003e\n\u003ch3\u003eHuevos con Crema, \u003cspan\u003eEggs in Cream\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHuevos con Crema, or Eggs with cream is a great way to start any day. The recipe is perfect for that special breakfast in bed with someone special, and a great dish to use our Round Serving Dish with Handles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/11-huevos-con-crema-eggs-in-cream\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Round Serving w\/Lid","offer_id":42599639056443,"sku":"COL-3042-10","price":62.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Round Serving Dish w\/Lid - Small","offer_id":42599639089211,"sku":"COL-3042-09","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3042_2_600pxl.jpg?v=1762369485"},{"product_id":"black-clay-la-chamba-soup-bowl-with-square-handles","title":"Black Clay, La Chamba Soup Bowl with Square Handles","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eJust like the Traditional Soup Bowls from Colombia but with a more contemporary look. These soup bowls can be used for serving all kinds of soups, including au gratin soups. They are oven and microwave safe, and the stark black color provide for a stunning presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2024-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003emade for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003eAfter each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003eThe hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003eAfter the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003eThe drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you.\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/lentils_5ac88667-d745-4bac-b2dc-e42201adc4f1.jpg?v=1762369255\"\u003e\n\u003ch3\u003eLentil Soup\u003c\/h3\u003e\n\u003cp\u003eIn many Cultures, eating lentils on New Years is a tradition to bring luck and financial prosperity. This recipe for lentils soup is a great one to serve on our Colombian Traditional Soup Bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/15-lentil-soup\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Soup Bowl with Square Handles","offer_id":42599639580731,"sku":"COL-2024-07","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_2024_3_large_5f1bbea2-ed9d-4212-a3aa-4bd069d042fd.jpg?v=1762369527"},{"product_id":"black-clay-la-chamba-round-saute-pan","title":"Black Clay, La Chamba Round Sauté Pan","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay, La Chamba Pottery are not only for serving, but also for cooking over direct heat or in the oven. These Round Sauté Pans can be used to sauté and are great for making and serving sizzling dishes such fajitas. Its dramatic black color makes for a great presentation.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 70%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eMini\u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3050-07\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3050-10\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3050-12\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3050-14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e32 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e48 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e64 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e on electric ranges (sold separately). The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003ei\u003cspan style=\"color: #3366ff;\"\u003eInduction cookware interface disk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot pot. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore a Black Clay, La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. Most pieces, since made with the best quality clay, will likely not need curing and can be used after light wash and slowly boiling some water, however, it is still a good idea to seal and cure the piece. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\" alt=\"\" width=\"300\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\" alt=\"\" width=\"200\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\" alt=\"\" width=\"200\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\" alt=\"\" width=\"250\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\" alt=\"\" width=\"200\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\" alt=\"\" width=\"200\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\" alt=\"\" width=\"200\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\" alt=\"\" width=\"200\" style=\"”border: 1px;\" align=\"right\" border=\"0\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\" alt=\"\" width=\"250\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\" alt=\"\" width=\"250\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\" alt=\"\" width=\"200\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Round Saute Pan - Small","offer_id":42599644495931,"sku":"COL-3050-10","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Black Clay, La Chamba Round Saute Pan - Medium","offer_id":42599644528699,"sku":"COL-3050-12","price":52.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Round Saute Pan - Large","offer_id":42599644561467,"sku":"COL-3050-14","price":75.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Round Sauté Pan - Mini","offer_id":42599644594235,"sku":"COL-3050-07","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3050_07_1_large_386a91d9-60cb-4f88-94f7-636f411b9300.jpg?v=1762369637"},{"product_id":"black-clay-la-chamba-round-serving-dish","title":"Black Clay, La Chamba Round Serving Dish","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThese round plates with deep side make great plates for serving stews or other sauce based dishes. Being oven proof make them great vessels for making and serving melted cheese dishes such as Queso Fundido, and the stark black color provide for a stunning presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3040-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e21 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/huevosconcrema.jpg?v=1762369455\"\u003e\n\u003ch3\u003eHuevos con Crema, \u003cspan\u003eEggs in Cream\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHuevos con Crema, or Eggs with cream is a great way to start any day. The recipe is perfect for that special breakfast in bed with someone special, and a great dish to use our Round Serving Dish with Handles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/11-huevos-con-crema-eggs-in-cream\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Round Serving Dish","offer_id":42599644954683,"sku":"COL-3040-10","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3040_1_368x368_e848e307-f963-4a2e-af02-b76888330c4c.jpg?v=1762369685"},{"product_id":"mexican-clay-plate-10-inch-trefoil-design","title":"Mexican Clay Plate - 10 inch Trefoil Design","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made, 10 inch Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table. Whether used to serve a meal on its own, or as a base for our Soup Bowl (sold separately), it make for a great presentation.\u003c\/p\u003e\n\u003cp\u003eThe plate is made of extra think clay which makes it very durable. It has a natural clay terracotta color, highlighted by a translucent yellow and green rim and accented with black trefoil leaves.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3001-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Plate - 10 inch Trefoil Design","offer_id":42599647412283,"sku":"MEX-3001-10","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2010_07_02_large9.jpg?v=1762369794"},{"product_id":"mexican-clay-soup-bowl-plain-1","title":"Mexican Clay Soup Bowl - Plain","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made Mexican clay Soup bowl is an excellent way of adding a rustic touch to an elegant table. The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation. The bowl itself is made of extra think clay which makes it very durable.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-2010-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Soup Bowl - Plain","offer_id":42599647477819,"sku":"MEX-2010-07","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2010_07_04_large_ee4a0322-bc92-4d7e-a8a9-40acebe4a0b2.jpg?v=1762369799"},{"product_id":"mexican-mini-unlidded-cazuela","title":"Mexican Mini Unlidded Cazuela.","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Exclusive design for this Mini Un-lidded Cazuela is great for making individual Tamal en Cazuela or serving a variety of other dishes. It’s beautiful glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3024-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Mini Unlidded Cazuela","offer_id":42599647641659,"sku":"MEX-3024-07","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3024_07_04_600pxl.jpg?v=1762369825"},{"product_id":"mexican-mini-flat-cazuela","title":"Mexican Mini Flat Cazuela","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: auto;\"\u003e\n\u003cp\u003eOur exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes. It’s beautiful glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3015-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Cazuelas and Plates are not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\" width=\"426\" height=\"240\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/quesofundido.jpg?v=1762369813\" alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eQueso Fundido con Chorizo - Melted Cheese with Sausage\u003c\/h3\u003e\n\u003cp\u003eQueso fundido, or \"melted cheese\" is a wonderful dish of hot melted cheese and spicy chorizo great as an appetizer to share among friends. It is best eaten while its still piping hot an\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Mini Flat Cazuela","offer_id":42599647936571,"sku":"MEX-3015-08","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3015_08_04_large_1588ae11-3a97-4f6a-bbc1-f4b47b0f744f.jpg?v=1762369869"},{"product_id":"tiny-mexican-cazuela","title":"Tiny Mexican Cazuela","description":"\u003cp\u003e{jatabs type=\"content\" position=\"top\" height=\"500\" mouseType=\"click\" animType=\"animMoveHor\"} [tab title=\"About the piece\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish. They are great for serving accompaniments for tacos. It’s beautiful terra cotta or dark glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTerra Cotta\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7029-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Care and Use\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Curing\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"How they are Made\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Recipes\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/Guacamole.jpg?v=1762369831\"\u003e\n\u003ch3\u003eGuacamole en Molcajete\u003c\/h3\u003e\n\u003cp\u003eThe texture you can get by making guacamole in a Molcajete just can’t be duplicated by any other means. You have full control over how much to grind and therefore the size of the bits of tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e{\/jatabs}\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Tiny Mexican Cazuela","offer_id":42599648100411,"sku":"MEX-7029-05","price":16.95,"currency_code":"USD","in_stock":true},{"title":"Tiny Mexican Cazuela - Dark","offer_id":42599648133179,"sku":"MEX-7029-05D","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7029_05_02_large_f9e62573-9b18-4edd-8bb4-c774375232e6.jpg?v=1762369852"},{"product_id":"indian-clay-individual-biryani-serving-bowl","title":"Indian Clay Individual Biryani Serving Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThere are many varieties of vessels, mostly called handi, for the cooking and\/or serving of biryani dishes. Our Indian Clay Individual Serving Bowl are perfect for the slow-cooking dum pukht method which dates back to early sixteenth century, in which the dish is cooked and served in a sealed vessel. They are small for serving individual portions, and are even great for serving deserts or ice cream.\u003c\/p\u003e\n\u003cp\u003eThese Bowls are hand crafted by our artisans in Tamil Nadu, India with natural clay of the region, giving it various shades of reddish-brown colors. The Clay Pots are almost spherically shaped with a narrow mouth to allow it to be “sealed” with dough of kneaded flour and water. By tradition, there are no handle on the Pots so they have to be lifted by grabbing the rim or cupped in your hands. They are glazed on the inside using lead and cadmium free glazes making them waterproof, eco-friendly, and food safe.\u003c\/p\u003e\n\u003cp\u003eBiryani is the ultimate all-in-one-pot dinner, and quite possibly the jewel in India’s culinary crown. Biryani is the kind of meal that could take several hours to prepare, as basmati rice is first infused with assorted spices like cinnamon, cardamom, and cloves and layered with lamb, chicken, fish, or vegetables and a thick gravy. The dish is then sealed with a dough cover and heated slowly together until ready for service.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 70%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIND-2091-04\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIND-2091-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" style=\"border: 0px; cursor: default;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese clay bowls are handmade by artisans in the traditional manner and as with most handmade products, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eUSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Indian Clay Biriyani Individual Serving Bowl can be used to serve, or even better to cook Biryani dishes. The bowls can be used in traditional or micro wave oven, open hearth\/charcoal ovens, or over direct heat, and serve as a perfect serving vessel to go directly to the table for an authentic presentation. The clay does retain heat for a long period of time so be careful in handling them, and be sure to protect any surface on to which they will be placed. The bowls are also great for serving deserts such as rice pudding (Rice Kheer) or ice cream.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting the pieces slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eNormally a Biryani dish is started by cooking basmati rice with an assortment of Indian spices such as turmeric, cloves, cinnamon, black pepper, and cardamom and other spices along with rich ghee butter until the rice is very well cooked and infused with the spice flavors. Once the rice is done, the rice is layered into a vessel such as our Individual Clay Serving Bowls along with lamb, chicken, fresh seafood, or vegetables that were separately prepared, along with fried onions and other ingredients, covered with dough, and heated together in an oven, or more traditionally, on the charcoals of a fire. The covering with the dough causes the bowls to function as a steam cooker by trapping the heat and all the juices in the biryani, adding richness to the flavor. Eventually, the seal is removed, and the natural aroma of the spices and tender food is released for the pleasure of the diner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCARE\u003c\/p\u003e\n\u003cp\u003eThe Bowls are dishwasher safe, however it is better to hand-washed the bowls with mild soap, as putting them in a dishwasher can cause them to absorb the detergent flavor. If the bowls are heavily soiled, fill the bowl with warm soapy water and allow them to soak briefly, then scrub them lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eEven though the Clay Biryani bowl is glazed on the inside, it should still be cured before its first use. To do so, rinse it well under running water to remove any dirt left over from the manufacturing or shipping process. After blotting dry with a kitchen towel, fill the pot with with plain water, or if you prefer rice stock water (kanji vellam), and let it soaked overnight. On following day, empty out the water and wash it again. With a paper towel, wipe it with a generous amount of oil (preferably coconut or sesame) both inside and out. Put the bowl on the heat or in an oven and slowly bring up the heat and heat it on medium for about 5 minute. Let the bowl cool completely, refill it with rice stock water or plain water, and leave it over night again. This procedure should be repeated for three days. On the fourth day, you can empty the bowl, rinse it well under running water, and begin enjoying your clay biryani serving bowl. Courtesy of \u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"http:\/\/www.jopreetskitchen.com\/\" target=\"_blank\"\u003ehttp:\/\/www.jopreetskitchen.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"420\" src=\"https:\/\/www.youtube.com\/embed\/mM1YnyTn9EA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Indian Clay Cookware we sell is made by our artisans in Tamil Nadu Indian. It is a time consuming and laborious task. We hope you enjoy see the video on how they are made.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/ind_2091_04_600pxl.jpg?v=1762370269\"\u003e\n\u003ch3\u003eHyderabad Vegetable Dum Biryani\u003c\/h3\u003e\n\u003cp\u003eHyderabad Vegetable Dum Biryani, a very famous Biryani recipe made with rice and vegetables. The process may seem tedious, but it’s worth to try. The Clay Vessel gives a unique flavor to the dish. This biryani can be even tried with chicken or lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/49-hyderabad-vegetable-dum-biryani\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ancient Cookware","offers":[{"title":"Indian Clay Individual Biryani Serving Bowl - Small","offer_id":42599658979387,"sku":"IND-2091-04","price":27.95,"currency_code":"USD","in_stock":false},{"title":"Indian Clay Individual Biryani Serving Bowl - Medium","offer_id":42599659012155,"sku":"IND-2091-05","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/ind_2091_5.jpg?v=1762370291"},{"product_id":"indian-clay-bowl-small","title":"Indian Clay Bowl - Small","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis small bowls are perfect for serving small dishes, cutneys, or for keeping salt and spices handy.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIND-2143-04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" style=\"border: 0px; cursor: default;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese clay curry pot are handmade by artisans in the traditional manner and as with most handmade products, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eUSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Indian Clay Bowls are more to use to serve rather than cook, however, they can be used in traditional or micro wave oven, open hearth\/charcoal ovens, or over direct heat, and serve as a perfect serving vessel to go directly to the table for an authentic presentation. The clay does retain heat for a long period of time so be careful in handling them, and be sure to protect any surface on to which they will be placed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pieces are dishwasher safe, however it is better to hand-washed the pieces with mild soap, as putting them in a dishwasher can cause them to absorb the detergent flavor. If the piece is heavily soiled, fill the piece with warm soapy water and allow them to soak briefly, then scrub them lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using a Clay Bowl, it should be cured before its first use. To do so, rinse it well under running water to remove any dirt left over from the manufacturing or shipping process. After blotting dry with a kitchen towel, fill the pot with with plain water, or if you prefer rice stock water (kanji vellam), and let it soaked overnight. On following day, empty out the water and wash it again. With a paper towel, wipe it with a generous amount of oil (preferably coconut or sesame) both inside and out. Put the pot on the heat and slowly bring up the heat and heat it on medium for about 5 minute. Let the pot cool completely, refill it with rice stock water or plain water, and leave it over night again. This procedure should be repeated for three days. On the fourth day, you can empty the pot, rinse it well under running water, and begin enjoying your clay curry pot. \u003cstrong\u003eCourtesy of \u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"http:\/\/www.jopreetskitchen.com\/\" target=\"_blank\"\u003ehttp:\/\/www.jopreetskitchen.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"420\" src=\"https:\/\/www.youtube.com\/embed\/mM1YnyTn9EA\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Indian Clay Cookware we sell is made by our artisans in Tamil Nadu Indian. It is a time consuming and laborious task. We hope you enjoy see the video on how they are made.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Indian Clay Bowl - Small","offer_id":42599663894587,"sku":"IND-2193-04","price":2.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/ind_2143_01.jpg?v=1762370486"},{"product_id":"black-clay-la-chamba-round-serving-plate","title":"Black Clay, La Chamba Round Serving Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Round Serving Dishes have a modern look, which combined with its stark black color, make any dish stand out.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eExtra Small\u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003ctd\u003eExtra Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3153-07\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3153-08\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3153-09\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3153-10\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3153-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e18 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e32 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Round Serving Plate - Extra Small","offer_id":42599664255035,"sku":"COL-3153-07","price":21.95,"currency_code":"USD","in_stock":false},{"title":"Black Clay, La Chamba Round Serving Plate - Small","offer_id":42599664287803,"sku":"COL-3153-08","price":23.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Round Serving Plate - Medium","offer_id":42599664320571,"sku":"COL-3153-09","price":25.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Round Serving Plate - Large","offer_id":42599664353339,"sku":"COL-3153-10","price":27.95,"currency_code":"USD","in_stock":false},{"title":"Black Clay, La Chamba Round Serving Plate - Extra Large","offer_id":42599664386107,"sku":"COL-3153-12","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3153_4_600pxl5.jpg?v=1762370576"},{"product_id":"black-clay-la-chamba-deep-plate","title":"Black Clay, La Chamba Deep Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Round Deep Plates are extra deep, perfect for serving fruits and pasta dishes. Their stark black color makes a great backdrop for any presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 50%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3140-10\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3140-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.0 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. The plates can also be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe plates retain heat for a long period of time, so be careful in handling a hot plate.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Deep Plate - Small","offer_id":42599664549947,"sku":"COL-3140-10","price":40.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Deep Plate - Large","offer_id":42599664582715,"sku":"COL-3140-12","price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3140_1_600pxl.jpg?v=1762370527"},{"product_id":"mexican-clay-soup-bowl-trefoil-design","title":"Mexican Clay Soup Bowl - Trefoil Design","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made Mexican Clay Soup bowl with a Trefoil Design is an excellent match to the Trefoil Clay Plate (sold separately). The natural terracotta clay color is combined with a translucent green and yellow rim, and the trebel design makes a great presentation. The bowl itself is made of extra think clay which makes it very durable.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-2011-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCuring\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Soup Bowl - Trefoil Design","offer_id":42599668645947,"sku":"MEX-2011-08","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2011_07_02_large_81a1473d-185a-4857-8b40-2b5f3f2c473f_copy.jpg?v=1766638364"},{"product_id":"mexican-clay-oval-plate","title":"Mexican Clay Oval Plate","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis oval plate can be used to serve beautiful platters of food, but especially made to serve Huarache, or Mexico City's most popular dish. The natural terracotta clay color is combined with a translucent green rim, with a flower design in the middle.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3211-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Oval Plate","offer_id":42599669465147,"sku":"MEX-3211-12","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3211_12_01_large_39d6b3cc-774d-44af-b6ea-2107ca9c0f6e_copy.jpg?v=1766637944"},{"product_id":"mexican-clay-triple-bowl-appetizer-plate","title":"Mexican Clay Triple Bowl Appetizer Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOffering an appetizing spread of food for your guests is easy with this triple bowl appetizer plate. The plate has three bowls centered around a small bowl which can be used to place toothpicks allowing each guest to pick out their portion at will. It come in three colors, terracotta, brick red, and green.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-7065-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 oz each bowl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/Guacamole.jpg?v=1762369831\" alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eGuacamole en Molcajete\u003c\/h3\u003e\n\u003cp\u003eThe texture you can get by making guacamole in a Molcajete just can’t be duplicated by any other means. You have full control over how much to grind and therefore the size of the bits of tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Triple Bowl Appetizer Plate - Terracotta","offer_id":42599670186043,"sku":"MEX-7065-09-Terracotta","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Clay Triple Bowl Appetizer Plate - Brick Red","offer_id":42599670218811,"sku":"MEX-7065-09-BrickRed","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Mexican Clay Triple Bowl Appetizer Plate - Green","offer_id":42599670251579,"sku":"MEX-7065-09-Green","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7065_01_large_555d8a56-29d1-403a-a6d7-2714e9e4e54f_copy.jpg?v=1766637862"},{"product_id":"black-clay-la-chamba-broadrimmed-bowl","title":"Black Clay La Chamba Broadrimmed Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis is a very sleek and modern bowl. The broad rim and stark black color make for quite a presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2353-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"margin: 5px 15px; border: 0px currentColor; float: right;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Broadrimmed Bowl","offer_id":42599670874171,"sku":"COL-2353-11","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_2353_1_large_9ac5e6a5-274a-4341-baae-c174cfa7c891.jpg?v=1762370781"},{"product_id":"golden-presentation-bowl","title":"Golden Presentation Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3004-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Golden Presentation Bowl","offer_id":42599674150971,"sku":"IDN-3004-09","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3004_09_3000pxl.jpg?v=1762370923"},{"product_id":"deep-golden-bowl","title":"Deep Golden Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3005-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Deep Golden Bowl","offer_id":42599674282043,"sku":"IDN-3005-08","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3005_08_3000pxl.jpg?v=1762370929"},{"product_id":"black-bubble-plate","title":"Black Bubble Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3008-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Bubble Plate","offer_id":42599674544187,"sku":"IDN-3008-11","price":31.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3008_11_3000pxl_copy.jpg?v=1766637132"},{"product_id":"golden-pebble-rock-plate","title":"Golden Pebble Rock Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3017-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Golden Pebble Rock Plate","offer_id":42599674675259,"sku":"IDN-3017-10","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/14.jpg?v=1766637002"},{"product_id":"rustic-gold-plate","title":"Rustic Gold Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3003-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Rustic Gold Plate","offer_id":42599675363387,"sku":"IDN-3003-09","price":28.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3003_09_3000pxl.jpg?v=1762370981"},{"product_id":"white-glugu-salad-plate","title":"White Glugu Salad Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3006-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"White Glugu Salad Plate","offer_id":42599675428923,"sku":"IDN-3006-09","price":24.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3006_09_3000pxl.jpg?v=1762370988"},{"product_id":"white-glugu-pasta-plate","title":"White Glugu Pasta Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 95%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3007-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ancient Cookware","offers":[{"title":"White Glugu Pasta Plate","offer_id":42599675527227,"sku":"IDN-3007-11","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3007_11_3000pxl.jpg?v=1762370994"},{"product_id":"sapphire-blue-spiral-plate","title":"Sapphire Blue Spiral Plate Handmade Ceramic Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3014-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Sapphire Blue Spiral Plate","offer_id":42599676215355,"sku":"IDN-3014-10","price":31.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/8.jpg?v=1766636973"},{"product_id":"antique-blue-anayan-plate","title":"Antique Blue Anayan Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3015-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Antique Blue Anayan Plate","offer_id":42599676543035,"sku":"IDN-3015-10","price":25.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3015_10_3000pxl_copy.jpg?v=1766636966"},{"product_id":"golden-snail-plate","title":"Golden Snail Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3002-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Golden Snail Plate","offer_id":42599676739643,"sku":"IDN-3002-11","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/1235.jpg?v=1766636878"},{"product_id":"oval-plate","title":"Oval Plate","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3010-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Oval Plate","offer_id":42599676870715,"sku":"IDN-3010-11","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3010_11_3000pxl_copy.jpg?v=1766636858"},{"product_id":"asymmetric-plate","title":"Asymmetric Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3011-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Asymmetric Plate","offer_id":42599677132859,"sku":"IDN-3011-10","price":29.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/18.jpg?v=1766636765"},{"product_id":"glugu-white-on-black","title":"Glugu White on Black","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eHandmade Artisan Plate.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 95%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3012-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Glugu White on Black","offer_id":42599680081979,"sku":"IDN-3012-10","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3012_10_3000pxl_copy.jpg?v=1766636754"},{"product_id":"glugu-black-presentation-bowl","title":"Glugu Black Presentation Bowl Handmade Ceramic Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade Artisan Plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 95%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3013-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Glugu Black Presentation Bowl","offer_id":42599680213051,"sku":"IDN-3013-09","price":33.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3013_09_3000pxl_copy.jpg?v=1766636653"},{"product_id":"matte-soup-bowl","title":"Matte Soup Bowl Handmade Ceramic Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eHandmade Artisan Plate.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 95%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3016-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Matte Soup Bowl","offer_id":42599680475195,"sku":"IDN-3016-07","price":25.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3016_07_3000pxl.jpg?v=1762371130"},{"product_id":"creased-rock-plate","title":"Creased Rock Plate Handmade Artisan Clay Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eHandmade Artisan Plate.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 95%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3001-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Creased Rock Plate","offer_id":42599680770107,"sku":"IDN-3001-10","price":29.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/15.jpg?v=1766636505"},{"product_id":"mahachi-hama-plate","title":"Mahachi Hama Plate Handmade Artisan Clay Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eHandmade Artisan Plate.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 95%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eIDN-3009-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mahachi Hama Plate","offer_id":42599680901179,"sku":"IDN-3009-10","price":28.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/idn_3009_10_3000pxl.jpg?v=1762371168"},{"product_id":"pomaireware-round-serving-dish","title":"Pomaireware Round Serving Dish","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis beautiful two handled dish is perfect for serving any au gratin dishes, and especially made for serving Pastel de Choclo. The dish is unglazed earthenware, thick and good at even heat distribution. They can be used in the oven or broiler, on a stove top, over a an open flame or even on charcoal, for roasting, sautéing, boiling or simmering, and for serving. It keeps food warm for a long time. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 70%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCHL-3029-06\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pomaireware™\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of Chilean Creole cuisine the clay vessels from Pomaire. They come in a variety of sizes and shapes, from the classic olla (pot), to casseroles, pitchers, water jars, plates and bowls; they hold heat wonderfully and impart a special flavor to food, and can be used in the oven or directly over a flame. A pastel de choclo (corn pie) or paila marina (seafood stew) is almost unimaginable in anything else.\u003c\/p\u003e\n\u003cp\u003ePomaire is a village of 10,000 or so, some 35 miles SE of Santiago, Chile and an attractive tourist destination for visitors who come to buy the world renowned pottery and enjoy the Chilean Creole cuisine. The city’s pottery or Pomaireware™ has put it on the map in the culinary world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePomaireware™ is well made and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, therefore be careful in handling a hot pot.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher and hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using your new Pomaireware™ piece, you should “cure” it. As soon as you wet the pieces, you will smell the raw clay (like smelling Chile itself!). The first thing you will need to do is to boil water in the pieces, or boil the small pieces in a larger pot.\u003c\/p\u003e\n\u003cp\u003eThe idea behind curing is to seal the pores of the clay. There are many techniques to accomplish this and each culture has its own tradition. In Chile, pots to be used for soups, stews, cooking beans, etc., are normally cured by rubbing butter all over the interior and putting the piece in a 350 degree oven for approximately 5 minutes, \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eSome artisans use modern technology such as a potter’s wheel, but it remains an artisanal craft. The process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed and left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand.\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired in wood burning kilns. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. The high heat and smoke from the wood result in beautiful brown pieces that are strong and utilitarian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\"\u003e\n\u003ch3\u003eCazuela Chilena, \u003cspan\u003eChilean Stew\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Cazuela Chilena is one of the most traditional dishes in the Chilean gastronomy. It is very traditional and very adaptable. You make it with lamb, chicken, pork, or the more traditional beef. Certain ingredients though are not optional: potatoes, pumpkin, and corn on the cob.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"recipes\/recipe\/50-cazuela-chilena-chilean-stew\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Pomaireware Round Serving Dish","offer_id":42599682965563,"sku":"CHL-3029-06","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/chl_3029_06_3_20large.jpg?v=1762371242"},{"product_id":"pomaireware-straight-sided-bowl","title":"Pomaireware Straight Sided Bowl","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis beautiful dish is perfect for deserts and small servings. The dish is unglazed earthenware, thick and good at even heat distribution. They can be used in the oven or broiler, on a stove top, over a an open flame or even on charcoal, for roasting, sautéing, boiling or simmering, and for serving. It keeps food warm for a long time. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 70%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCHL-2124-04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pomaireware™\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of Chilean Creole cuisine the clay vessels from Pomaire. They come in a variety of sizes and shapes, from the classic olla (pot), to casseroles, pitchers, water jars, plates and bowls; they hold heat wonderfully and impart a special flavor to food, and can be used in the oven or directly over a flame. A pastel de choclo (corn pie) or paila marina (seafood stew) is almost unimaginable in anything else.\u003c\/p\u003e\n\u003cp\u003ePomaire is a village of 10,000 or so, some 35 miles SE of Santiago, Chile and an attractive tourist destination for visitors who come to buy the world renowned pottery and enjoy the Chilean Creole cuisine. The city’s pottery or Pomaireware™ has put it on the map in the culinary world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eCare and Use\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePomaireware™ is well made and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eon electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003cstrong\u003e\u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003einduction cookware interface disk\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, therefore be careful in handling a hot pot.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher and hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using your new Pomaireware™ piece, you should “cure” it. As soon as you wet the pieces, you will smell the raw clay (like smelling Chile itself!). The first thing you will need to do is to boil water in the pieces, or boil the small pieces in a larger pot.\u003c\/p\u003e\n\u003cp\u003eThe idea behind curing is to seal the pores of the clay. There are many techniques to accomplish this and each culture has its own tradition. In Chile, pots to be used for soups, stews, cooking beans, etc., are normally cured by coating the interior of the pieces including the rim with oil, either a pastry brush or wadded paper towel and putting the piece in a 400 degree oven for approximately 30 minutes, repeating the process at least one more time. Bowls however do not really need to be coated with oil, the boiling process is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/iDVnt-M5lUQ\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Pomaireware pots are produced on a foot powered potter's wheel. Today, most artisans use modern technology such as a electric potter's wheel, but it still remains an artisanal craft. As can be seen by the video on this tab, the process begins by placing a ball of clay onto the very center of the potters wheel, a pretty difficult feat to start with. The artisan then flattens the a ball of clay and begins to form the side. He then brings up the side using spatulas and other tools until the pot is fully formed.\u003c\/p\u003e\n\u003cp\u003eWhen the peices are completly done and dry, they are fired in wood burning kilns. The firing process takes approximately three hours, with the furnace reaching approximately 750C. The high heat and smoke from the wood result in the beautiful brown pieces that are strong and utilitarian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eCazuela Chilena, \u003cspan\u003eChilean Stew\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Cazuela Chilena is one of the most traditional dishes in the Chilean gastronomy. It is very traditional and very adaptable. You make it with lamb, chicken, pork, or the more traditional beef. Certain ingredients though are not optional: potatoes, pumpkin, and corn on the cob.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"recipes\/recipe\/50-cazuela-chilena-chilean-stew\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Pomaireware Straight Sided Bowl","offer_id":42599685029947,"sku":"CHL-2124-04","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/chl_2124_04_3_20large.jpg?v=1762371251"},{"product_id":"pomaireware-soup-bowl","title":"Pomaireware Soup Bowl Handmade Chilean Clay Bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eWhat a great way to serve soups or stews made on your Pomaireware pots than on this beautiful soup bowl. The bowl is unglazed earthenware, thick and good at heat retention. They can be used in the oven or broiler, on a stove top, over a an open flame or even on charcoal if you need to finish some cooking or to serve au gratin. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 70%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCHL-2057-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pomaireware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of Chilean Creole cuisine the clay vessels from Pomaire. They come in a variety of sizes and shapes, from the classic olla (pot), to casseroles, pitchers, water jars, plates and bowls; they hold heat wonderfully and impart a special flavor to food, and can be used in the oven or directly over a flame. A pastel de choclo (corn pie) or paila marina (seafood stew) is almost unimaginable in anything else.\u003c\/p\u003e\n\u003cp\u003ePomaire is a village of 10,000 or so, some 35 miles SE of Santiago, Chile and an attractive tourist destination for visitors who come to buy the world renowned pottery and enjoy the Chilean Creole cuisine. The city’s pottery or Pomaireware™ has put it on the map in the culinary world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePomaireware™ is well made and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eon electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003cstrong\u003e\u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003einduction cookware interface disk\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, therefore be careful in handling a hot pot.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher and hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using your new Pomaireware™ piece, you should “cure” it. As soon as you wet the pieces, you will smell the raw clay (like smelling Chile itself!). The first thing you will need to do is to boil water in the pieces, or boil the small pieces in a larger pot.\u003c\/p\u003e\n\u003cp\u003eThe idea behind curing is to seal the pores of the clay. There are many techniques to accomplish this and each culture has its own tradition. In Chile, pots to be used for soups, stews, cooking beans, etc., are normally cured by coating the interior of the pieces including the rim with oil, either a pastry brush or wadded paper towel and putting the piece in a 400 degree oven for approximately 30 minutes, repeating the process at least one more time. Bowls however do not really need to be coated with oil, the boiling process is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/iDVnt-M5lUQ\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Pomaireware pots are produced on a foot powered potter's wheel. Today, most artisans use modern technology such as a electric potter's wheel, but it still remains an artisanal craft. As can be seen by the video on this tab, the process begins by placing a ball of clay onto the very center of the potters wheel, a pretty difficult feat to start with. The artisan then flattens the a ball of clay and begins to form the side. He then brings up the side using spatulas and other tools until the pot is fully formed.\u003c\/p\u003e\n\u003cp\u003eWhen the peices are completly done and dry, they are fired in wood burning kilns. The firing process takes approximately three hours, with the furnace reaching approximately 750C. The high heat and smoke from the wood result in the beautiful brown pieces that are strong and utilitarian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRecipes\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eCazuela Chilena, \u003cspan\u003eChilean Stew\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Cazuela Chilena is one of the most traditional dishes in the Chilean gastronomy. It is very traditional and very adaptable. You make it with lamb, chicken, pork, or the more traditional beef. Certain ingredients though are not optional: potatoes, pumpkin, and corn on the cob.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"recipes\/recipe\/50-cazuela-chilena-chilean-stew\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Pomaireware Soup Bowl","offer_id":42599687880763,"sku":"CHL-2057-05","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/chl_2057_05_4_20large8.jpg?v=1762371303"},{"product_id":"pomaireware-clay-plate-small","title":"Pomaireware Clay Plate - Small","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis dish can be used in multiple ways but perfect as a saucer for the soup bowl. Like the bowl, it is made with unglazed earthenware, thick and good at heat retention. They resist heat and can be heated in an oven or broiler, on a stove top, over a an open flame or even on charcoal if you need to finish some cooking or to serve au gratin. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 70%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCHL-3057-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pomaireware™\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of Chilean Creole cuisine is its cooking vessels; the clay pots from Pomaire. They come in a variety of sizes and shapes, from the classic olla (pot), to casseroles, pitchers, water jars, plates and bowls; they hold heat wonderfully and impart a special flavor to food, and can be used in the oven or directly over a flame. A pastel de choclo (corn pie) or paila marina (seafood stew) is almost unimaginable in anything else.\u003c\/p\u003e\n\u003cp\u003ePomaire is a village of 10,000 or so, some 35 miles SE of Santiago, Chile and an attractive tourist destination for visitors who come to buy the world renowned pottery and enjoy the Chilean Creole cuisine. The city’s pottery has put it on the map in the culinary world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePomaireware™ is well made and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eon electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003cstrong\u003e\u003cspan style=\"color: #3366ff;\"\u003e\u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" style=\"color: #3366ff;\" target=\"_self\"\u003einduction cookware interface disk\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, therefore be careful in handling a hot pot.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher and hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using your new Pomaireware™ piece, you should “cure” it. As soon as you wet the pieces, you will smell the raw clay (like smelling Chile itself!). The first thing you will need to do is to boil water in the pieces, or boil the small pieces in a larger pot.\u003c\/p\u003e\n\u003cp\u003eThe idea behind curing is to seal the pores of the clay. There are many techniques to accomplish this and each culture has its own tradition. In Chile, pots to be used for soups, stews, cooking beans, etc., are normally cured by coating the interior of the pieces including the rim with oil, either a pastry brush or wadded paper towel and putting the piece in a 400 degree oven for approximately 30 minutes, repeating the process at least one more time. Plates however do not really need to be coated with oil, the boiling process is sufficient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/iDVnt-M5lUQ\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Pomaireware pots are produced on a foot powered potter's wheel. Today, most artisans use modern technology such as a electric potter's wheel, but it still remains an artisanal craft. As can be seen by the video on this tab, the process begins by placing a ball of clay onto the very center of the potters wheel, a pretty difficult feat to start with. The artisan then flattens the a ball of clay and begins to form the side. He then brings up the side using spatulas and other tools until the pot is fully formed.\u003c\/p\u003e\n\u003cp\u003eWhen the peices are completly done and dry, they are fired in wood burning kilns. The firing process takes approximately three hours, with the furnace reaching approximately 750C. The high heat and smoke from the wood result in the beautiful brown pieces that are strong and utilitarian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eCazuela Chilena, \u003cspan\u003eChilean Stew\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Cazuela Chilena is one of the most traditional dishes in the Chilean gastronomy. It is very traditional and very adaptable. You make it with lamb, chicken, pork, or the more traditional beef. Certain ingredients though are not optional: potatoes, pumpkin, and corn on the cob.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"recipes\/recipe\/50-cazuela-chilena-chilean-stew\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Pomaireware Clay Plate - Small","offer_id":42599689093179,"sku":"CHL-3057-07","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/chl_3057_07_01_large_7e393cc6-a903-48ac-b64f-7665974f4083_copy.jpg?v=1766636141"},{"product_id":"pomaireware-pastelera-bowl","title":"Pomaireware Pastelera Bowl Handmade Chilean Clay Mixing Bowl","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis bowl is probably one of the most traditional in Chilean cusine. It is used to serve all kinds of soups and stews, and especially to make and serve one of Chile's most popular dishes, Pastel de Choclo, or a Corn and Beef Casserole. The dish is unglazed earthenware, thick and good at even heat distribution. They can be used in the oven or broiler, on a stove top, over a an open flame or even on charcoal, for roasting, sautéing, boiling or simmering, and for serving. It keeps food warm for a long time. The outside finish is the result of a smoking process which results in an uneven dark brown exterior.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 70%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCHL-2243-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pomaireware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the most important characteristics of Chilean Creole cuisine the clay vessels from Pomaire. They come in a variety of sizes and shapes, from the classic olla (pot), to casseroles, pitchers, water jars, plates and bowls; they hold heat wonderfully and impart a special flavor to food, and can be used in the oven or directly over a flame. A pastel de choclo (corn pie) or paila marina (seafood stew) is almost unimaginable in anything else.\u003c\/p\u003e\n\u003cp\u003ePomaire is a village of 10,000 or so, some 35 miles SE of Santiago, Chile and an attractive tourist destination for visitors who come to buy the world renowned pottery and enjoy the Chilean Creole cuisine. The city’s pottery or Pomaireware™ has put it on the map in the culinary world.\u003c\/p\u003e\n\u003cp\u003eAppearance\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. This is especially evident on the outside coloration which depending on its position inside the kiln, the coloration pattern and intensity will be unique to the piece. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eYou may observe with certain use that your pieces may change in color, especially on the bottom where there is direct contact with heat. This is normal and does not affect the pieces in any way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePomaireware™ is well made and will last many years with proper use and care. The pieces can be used in the oven, in the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003eon electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003cstrong\u003e\u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003einduction cookware interface disk\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, therefore be careful in handling a hot pot.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher and hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using your new Pomaireware™ piece, you should “cure” it. As soon as you wet the pieces, you will smell the raw clay (like smelling Chile itself!). The first thing you will need to do is to boil water in the pieces, or boil the small pieces in a larger pot.\u003c\/p\u003e\n\u003cp\u003eThe idea behind curing is to seal the pores of the clay. There are many techniques to accomplish this and each culture has its own tradition. In Chile, pots to be used for soups, stews, cooking beans, etc., are normally cured by coating the interior of the pieces including the rim with oil, either a pastry brush or wadded paper towel and putting the piece in a 400 degree oven for approximately 30 minutes, repeating the process at least one more time. Bowls however do not really need to be coated with oil, \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/iDVnt-M5lUQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, Pomaireware pots are produced on a foot powered potter's wheel. Today, most artisans use modern technology such as a electric potter's wheel, but it still remains an artisanal craft. As can be seen by the video on this tab, the process begins by placing a ball of clay onto the very center of the potters wheel, a pretty difficult feat to start with. The artisan then flattens the a ball of clay and begins to form the side. He then brings up the side using spatulas and other tools until the pot is fully formed.\u003c\/p\u003e\n\u003cp\u003eWhen the peices are completly done and dry, they are fired in wood burning kilns. The firing process takes approximately three hours, with the furnace reaching approximately 750C. The high heat and smoke from the wood result in the beautiful brown pieces that are strong and utilitarian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\"\u003e\n\u003ch3\u003ePaila Marina, \u003cspan\u003eChilean Seafood Stew\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003ehe Paila Marina is one of those quintessential seafood dishes of the Chilean Costal cities such as Viña del Mar and Valparaiso. It is especially popular in family gatherings and holidays. The Paila can be difficult or simple, but special attention should be given to the dish so as for it to not overcook certain seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"recipes\/recipe\/53-paila-marina-chilean-seafood-stew\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Pomaireware Pastelera Bowl","offer_id":42599691780155,"sku":"CHL-2243-05","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/chl_2243_05_1_20large.jpg?v=1762371470"},{"product_id":"mexican-clay-cazuela-plate","title":"Mexican Clay Cazuela Plate Handmade Traditional Earthenware Cookware","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis versatile plate is definitely made to with serving Mexican food in mind. Since it can be put on a stove top or broiler, it is perfect for recipes such as Queso Fundido, Chilaquiles, Nachos etc.. It's beautiful brick color makes a dramatic backdrop for food.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3004-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cookware and Serveware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Cazuela Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eMost Clay cookware and serveware needs to be cured to seal micro-pores that make the pieces porous. Our Cazuelas Plates however are made from very fine clay and may be used without curing. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Cazuela Plate","offer_id":42599692894267,"sku":"MEX-3004-12","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3004_12_04_800pxl.jpg?v=1762371536"},{"product_id":"black-clay-la-chamba-dinner-plate","title":"Black Clay, La Chamba Dinner Plate","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe La Chamba, Dinner Plate is a more traditional serving plate style but has all the cool features of La Chamba Cookware with its stark black color and unglazed clay.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 75%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3250-08\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-3250-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003e made for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003e After each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003e The hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003e After the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003e The drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Dinner Plate - Small","offer_id":42599694827579,"sku":"COL-3250-08","price":23.95,"currency_code":"USD","in_stock":true},{"title":"Black Clay, La Chamba Dinner Plate - Large","offer_id":42599694860347,"sku":"COL-3250-10","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_3250_6_large_8573c82e-5e2b-48b0-9178-b3d776af6ebd.jpg?v=1762371616"},{"product_id":"black-clay-la-chamba-round-dessert-bowl","title":"Black Clay, La Chamba Round Dessert Bowl","description":"\u003cp\u003eA great way to finish a meal with a dessert served in a La Chamba Dessert bowl. Since they are clay, you can serve any thing that requires heat such as flaming desserts and deserts with a broiled topping. They are oven and microwave safe, and the stark black color provide for a stunning presentation.\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-2117-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Black Clay, La Chamba, Cookware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes such as Ajiaco. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop. They can go directly to the table for a sophisticated presentation.\u003c\/p\u003e\n\u003cp\u003eBecause the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. The porous nature of the unglazed clay allows the slow evaporation of steam resulting in using less liquids and fats while cooking which that produces food that is healthier and tastier!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBlack Clay Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. Serving pieces like these can even be used to cook in for such applications as heating a dish, or serving au gratin dishes. They can be used in the oven, the microwave or a stovetop, and can go directly to the table for a sophisticated presentation. The pieces can be used directly on a gas or electric range, however, it is recommended to use a \u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e to prevent discoloration from the heat (sold separately).\u003c\/p\u003e\n\u003cp\u003eThe pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to adjust slowly to heat, letting them slowly heat up until they are hot, either on the stove or in the oven. Likewise, you should also allow the pieces to adjust to room temperature before washing or storing them, and never sit a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/RCNX6itMdCs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces retain heat for a long period of time, so be careful in handling a hot plate or other item. The video to the right shows a pot which has been brought to the table, yet keeps bubbling for quite some time without any heat source.\u003c\/p\u003e\n\u003cp\u003eFor cleaning, avoid using the dishwasher, hand washing is recommended. After each use, fill with warm, soapy water, allowing to soak briefly if heavily soiled, then scrubbing lightly with a sponge or soft cloth.\u003c\/p\u003e\n\u003cp\u003eDo not use metal or abrasive pads as they may scratch the surface and avoid strongly scented soaps which can flavor the clay. Use wooden utensils with the pieces as metal utensils can scratch and damage the inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected. Likewise, although lids are made individually to match each pot, they do not always fit perfectly as the two parts may shrink differently during the firing process.\u003c\/p\u003e\n\u003cp\u003eIf subjected to direct heat, you may observe that your pieces may change in color on the bottom where there is direct contact with heat. Although this is normal and does not affect the pieces in any way. it is better to avoid direct heat to prevent the discoloration on serving pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNormally before a La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. The sealing process really only needs to be done on cooking pots and not on plates, bowls, and other serveware, but for your information, below is the process used to cure a La Chamba piece.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/vTE7XAkUz_4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eEvery culture has different methods of sealing and curing their clay cookware. The video to the right shows the most traditional method used in Colombia which is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.\u003c\/p\u003e\n\u003cp\u003eThe sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.\u003c\/p\u003e\n\u003cp\u003eYou can also cure the piece by sautéing some onions or garlic in the oil of your choice, making sure to wipe the oil up the sides of the piece with a paper towel using tongs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/-ICBh6mnflI\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eIn a small village on the banks of the Magdalena River in central Colombia, live entire families of talented artisans that make Black Clay, La Chamba Pottery. Like their ancestors have done for 700 years. The process of making Black Clay, La Chamba Pottery has remained virtually unchanged since before the Spanish conquest. Still today, there are no mechanical wheels and each piece is made entirely by hand. It is a laborious process of molding, polishing, and firing.\u003c\/p\u003e\n\u003cp\u003eThe entire community is dedicated to the production of these ceramics and it is how the community sustains itself. Rather than one artisan completing an entire piece, families or individuals specialize in certain steps of the process, which make the creation of each piece an entire community affair. After each step is completed, the pieces are then transported by burros, motor bikes or even on top of their heads to other families or individuals who complete other steps and so on until the pieces are completely done and packaged.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"300\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_2_300pxls_17e74eec-55c5-472d-ad05-2de4b2de6057.jpg?v=1762369129\"\u003eThree different types of clays from local mines are used in the making of these ceramics. They are dissolved in water and strained to remove little stones and other impurities. The interior of the ceramics are made with a mixture of a smooth, grey clay that gives the piece its strength and body, and a sandy grey clay that makes it easier to mold. The exterior is then “glazed” with a watery red clay which gives the piece a smooth surface, and allows for the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_3_200pxls_89c2b881-cb2a-48e7-9950-99b2cafbd883.jpg?v=1762369135\"\u003eThe process begins by flattening a ball of clay and forming it around a mold specifically made for each model. This “shell” is then smoothed and trimmed using tools fashioned from bamboo and plastic pieces. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_5_200pxls_81cfd02e-21ff-4b2c-ab44-ac66d22dc507.jpg?v=1762369141\"\u003eThe pieces are then left to air dry, receiving a light polishing during the drying to make sure they have a smooth surface and free of sand. The pieces are then transported to other artisans that specialize in adding rims and\/or handles. The handing off progression continues with other artisans which specialize in the production of the lids, which are custom\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_4_250pxls_e7e303a6-63e6-4d0f-8d73-5edfe0ef681e.jpg?v=1762369148\"\u003emade for each piece. Even the knobs on the lids are made by artisans who specialize in only adding knobs to lids.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_7_200pxls_782ecb30-d759-45ba-bb9d-4d786e3cc5f6.jpg?v=1762369154\"\u003eAfter each step the pieces are laid out to dry in the scorching La Chamba sun. Sometimes the process is delayed due to rains which prevent the drying of the pieces. When it begins to rain, the entire community is mobilized to quickly cover drying pieces that were outside in various production stages. The pieces are then lightly polished with a soft sponge to ensure a smooth exterior, and they are then taken to artisans that glaze each piece with the watery red clay. The glaze is not let to dry completely to allow for the next step of polishing, which is probably the most laborious part of the process, the polishing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_10_200pxls_da3cba15-ce43-4e1d-bd45-5b53398e6d0d.jpg?v=1762369160\"\u003eThe hand polish, a process known as burnishing, is done by rubbing the entire piece with semiprecious stones until it has a uniform brightness on the surface. Depending on the size of a piece, the polishing can take up to half an hour to an hour. Originally, this polishing was done with smooth river rocks \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_9_200pxls_8732cc0a-79f7-453f-bc67-8d02fca42de4.jpg?v=1762369167\"\u003efrom the bottom of the Magdalena River, but is now done with agate stones brought from Brazil which are stronger. With use, the stones grind down even creating grooves from corners and edges.\u003c\/p\u003e\n\u003cp\u003eAfter the pieces are polished and fully dry, they are taken to be fired in conically shaped, wood burning ovens, although some artisans now use custom made gas kilns which make the process somewhat easier and faster.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_11_200pxls_be0363a1-e175-4a68-ac85-fd5d60296498.jpg?v=1762369173\"\u003eTo start the firing process, the pieces are placed inside metal drums, with smaller objects first going inside larger earthenware pieces. These metal drums are then placed in wood burning ovens, usually late in the day so as to minimize the heat to the workers. The firing process takes approximately three hours, with the furnace reaching approximately 750°C. This high heat, together with the glazing and burnishing process, result in utilitarian pieces strong enough to withstand rough treatments and make them ovenproof.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_12_250pxls_33bf1e14-7a5d-4cb4-ac74-ee3a47623081.jpg?v=1762369180\"\u003eAfter the firing comes probably the most interesting part of the entire process and is what gives the pieces their unique black color. The metal drums are pulled out of the ovens with the help of long sticks.\u003c\/p\u003e\n\u003cp\u003eProcessed vegetable materials in the form of saw dust, rice husks, or other materials are then added to the metal drums with the white hot clay pieces still inside. The materials immediately catch fire and begin to smoke. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"250\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_14_250pxls_6a6984f6-161a-4c8b-90c4-871b2e2dc89b.jpg?v=1762369186\"\u003eThe drums are then covered to extinguish the flames but keep the material smoking vigorously for quite some time. The smoke penetrates the pieces giving each piece the black color that so characterizes products from La Chamba.\u003c\/p\u003e\n\u003cp\u003eThe entire village and artisans are extremely proud of their products, as we are bringing them to you.\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"200\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_howitsmade_13_200pxls_5fec4752-daef-4d37-a264-949edb5c7111.jpg?v=1762369192\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/lentils_5ac88667-d745-4bac-b2dc-e42201adc4f1.jpg?v=1762369255\"\u003e\n\u003ch3\u003eLentil Soup\u003c\/h3\u003e\n\u003cp\u003eIn many Cultures, eating lentils on New Years is a tradition to bring luck and financial prosperity. This recipe for lentils soup is a great one to serve on our Colombian Traditional Soup Bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/15-lentil-soup\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12.1599998474121px; line-height: 15.8079996109009px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Black Clay, La Chamba Round Dessert Bowl","offer_id":42599695384635,"sku":"COL-2117-05","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/col_2117_05_04.jpg?v=1762371638"}],"url":"https:\/\/ancestralandmore.com\/collections\/plates-and-bowls.oembed?page=2","provider":"Ancestral and More","version":"1.0","type":"link"}