{"title":"CLASSIC MEXICAN COLLECTION","description":"","products":[{"product_id":"mexican-flat-cazuela-paellera","title":"Mexican Flat Cazuela - Paellera","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eJust like the Lidded Cazuela, the Flat Casserole is perfect for the slow cooking of stews and casseroles, but due to its low profile, perfect for rice and seafood stews such as Paella. It is lower and wider than the Lidded Cazuela, and well suited for gas or electric ranges, and perfect for placing in an oven for finishing those rice dishes slowly. Since clay is a natural and porous material, it does not react with the food and causes a slow evaporation of steam from the pores. The moist enclosed interior results in food that is healthier and tastier as it requires less fat and liquids. The beautiful exterior finish makes for a great presentation for family style service.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 70%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3070-11\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3070-13\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3070-14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.75\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\" width=\"426\" height=\"240\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/nopalesconcarnedepuerco.jpg?v=1762369716\" alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003ch3\u003eNopales with Pork and Red Chile Sauce\u003c\/h3\u003e\n\u003cp\u003eMany people are intimidated by Nopales, or Prickly Pear Cactus paddles, not only because of their appearance in their uncooked state, but also because of their texture and sliminess. Like okra, you will either love them or hate them. Washing the cut Nopales with water several time helps reduce the slime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"index.php\/recipes\/recipe\/22-nopales-with-pork-and-red-chili-sauce\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Flat Cazuela - Small","offer_id":42599646298171,"sku":"MEX-3070-11","price":90.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Flat Cazuela - Medium","offer_id":42599646330939,"sku":"MEX-3070-13","price":116.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Flat Cazuela - Large","offer_id":42599646363707,"sku":"MEX-3070-14","price":126.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3070_11_01_large5_copy.jpg?v=1766638870"},{"product_id":"mexican-bean-pot-frijolera","title":"Mexican Bean Pot - Frijolera","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThese hand-made bean pots are excellent for making bean, as Mexican have done for generations. It's narrow top and wide bottom lets the bean cook evenly. It is beautiful enough to take to the table for service.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3050-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Bean Pot - Frijolera","offer_id":42599646691387,"sku":"MEX-3050-08","price":101.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3050_08_01_large_342d219e-9ce4-40d1-ab41-3e43b7a1a974_copy.jpg?v=1766638763"},{"product_id":"mexican-jarrito-clay-mug-1","title":"Mexican Jarrito Clay Mug – Handmade","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made Mexican Jarrito is not just for hot beverages, but great for cold ones as well, like Jarrito Loco. Either way, the clay keep the heat or cold temperature for a long time, and nothing like sipping hot Mexican chocolate with it.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7019-04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/33LQjBKrpnQ\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Jarrito, Clay Mug","offer_id":42599646887995,"sku":"MEX-7019-04","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7019_04_red_04_large_5f7b7b7d-d97a-47f4-af42-c9f79aee9e11.jpg?v=1762369759"},{"product_id":"mexican-carbon-steel-comal","title":"Mexican Carbon Steel Comal Pan","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eAs its Aztec name (comalli) suggests, the Comal has its roots in Mexico since Ancient times, however they are also widely used throughout Central and South America. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables. They are also used to sear meat, and prepare recipes such as quesadillas. In many Hispanic households, the Comal are handed down from generation to generation as family heirlooms since they become seasoned over the years.\u003c\/p\u003e\n\u003cp\u003eThese Carbon Steel Comals are very durable and properly taken care of will last for years, and are most lighter in weight over cast iron ones. The Carbon Steel Comal, like cast iron skillets or woks, becomes seasoned and lend the foods cooked on them little extra hint of flavor, unlike modern nonstick ones that lend nothing to the food. The dry roasting of ingredients on a hot Comal builds layers of flavors with the charred skins of the vegetables adding extra flavors.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7475-16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e15.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e15.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAPPEARANCE\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the metal comals may have slight imperfections in the form or finish of the materials. Since they are made of Carbon Steel, you may find some slight rust spots, however this is normal and will be eliminated during the curing process. If properly cared for, it will not rust again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/IZ_yqgIQCxg\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Carbon Steel Comal is perfect for roasting vegetables \u0026amp; chilies, and perfect for making quesadillas. The video to the right shows a women in Mexico making a quesadilla on a HUGE Carbon Steel Comal.It is also the utensil of choice for cooking or heating tortillas. The Carbon Steel Comal can use it on the stove top, both gas and electric, as well as the oven, grill or open flame. Simply put the Carbon Steel Comal over the heat source and bring it up to temperature. Be careful when handling the Carbon Steel Comal as it gets very hot, even the handles. It is best to let cool before attempting to move it. If you do need to move it, use thick kitchen mitts or several layers or kitchen tools to prevent it from burning.\u003c\/p\u003e\n\u003cp\u003eCleaning of a Comal\u003c\/p\u003e\n\u003cp\u003eComals are easy to take care of, however if not cared for properly, IT WILL RUST. Therefore, make sure that your Comal is properly cleaned and stored after each use. To clean, simply wipe down the surface of the Comal with a paper towel or kitchen towel or dry sponge, using a sponge or nonmetallic scrubbing pad if necessary to scrape off any excess food. If it is especially soiled, you can rinse the Comal with hot water, gently scrubbing away any food particles with a sponge or nonmetallic scrubbing pad if necessary. The Comal should not be left to air dry, but rather it should be heated to ensure that all moisture has evaporated. After heating the Comal, remove it from the heat and add a thin film of oil over the entire surface using a paper towel. Use oven mitts if the Comal is still too hot to handle. Wipe off any residual oil and store until you use again. If rust does appear, simply wash the surface of the Comal with hot water, and remove any traces of rust using steel wool if necessary, and re-season it as above.\u003c\/p\u003e\n\u003cp\u003eNever clean or scrub a seasoned Comal with soap or harsh chemicals or put it in a dishwasher, unless it is absolutely necessary to meet health regulations. These chemicals will damage the seasoned finish of the Comal. Rinse and dry thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eMuch like a cast iron skillet, a Carbon Steel Comal needs to be seasoned before use. The first step is to remove the manufacturer’s protective oil coating. To do so, wash the Comal thoroughly with hot water and a small amount of liquid detergent, using a scrubbing pad if necessary. Rinse and dry the Comal thoroughly. Before starting the process, choose an oil with a high smoke point such as peanut, canola, or grape-seed oil. The seasoning process will require the oil to burn at a high temperature which creates smoke, so make sure there is adequate ventilation by opening a window and\/or turning on your kitchen hood.\u003c\/p\u003e\n\u003cp\u003eUse a pastry or BBQ brush and cover both sides of the Comal with a generous coating of the oil, and place the Comal on high heat for about 30 minutes. As the oil begins to burn and darken the Comal, reposition the Comal periodically to make sure to cure the entire Comal. Let the Comal cool and remove any excess oil with a paper towel. This process is better performed on a grill.Your Comal is now ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Carbon Steel Comal","offer_id":42599646953531,"sku":"MEX-7475-16","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7475_16_01_large_99136fd3-e994-4870-8e48-f7e3d57c14da.jpg?v=1762369768"},{"product_id":"mexican-clay-comal","title":"Mexican Clay Comal | Handcrafted Traditional Cookware","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eAs its Aztec name (comalli) suggests, the Comal has its roots in Mexico since Ancient times, however they are also widely used throughout Central and South America. It is an essential tool used in many applications such as in preparing tortillas, toasting spices, and roasting vegetables. They are also used to sear meat, and prepare recipes such as quesadillas. In many Hispanic households, the Comal are handed down from generation to generation as family heirlooms since they become seasoned over the years.\u003c\/p\u003e\n\u003cp\u003eMost Comals sold in the United States are made of Cast Iron, but these are authentic clay Comals made with natural untreated clay (comal de barro) and coveted for their slow heat distribution. With use, the Comal becomes seasoned and like cast iron skillets or woks, they give food that little extra hint of flavor.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 75%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003ctd\u003eExtra Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7463-12\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7463-14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7463-19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7463-22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e22\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA clay comal is very fragile and can break in not taken care of. Be careful when moving it, or washing it, and make sure not to hit the sides against any objects.\u003c\/p\u003e\n\u003cp\u003eA clay comal can be used on a stove top, both gas or electric, direct flames or if you wish, an oven or microwave. If you use an electric range, it is recommended to use a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e as it has the benefit of distributing the heat slowly to prevent foods from burning. A clay comal can be used on an induction cooktops however, it needs to be used with a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, a clay comal must not be submitted to drastic changes in temperature. The comal should be allowed to slowly adjust to heat, letting it slowly heat up until they are hot. Likewise, always allow the comal to cool to room temperature before washing or storing it, and never set a hot comal on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eTo clean a clay comal, you can wash it by hand with warm soapy water. Never put a clay comal in a dishwasher, not only can it absorb some of the soap taste, but since it is so fragile, it can break. If heavily soiled, you can soak the comal in warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the comal may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the piece and are considered normal and expected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/F9JXFzOSy7k\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBefore using a Clay Comal, it must sealed and seasoned to prevent food from sticking, especially tortillas. To season it, put the comal over low heat and slowly bring it up to temperature. Prepare a watery mixture of dry lime (cal) and water and spread a thin layer of the mixture over the entire surface of the comal using a dry towel or brush. Heat it until the lime mixture dries and hardens. Once cool, rinse the comal, and repeat the process. The comal is now ready for use.\u003c\/p\u003e\n\u003cp\u003eDry lime is a chemical lime in the form of Calcium Hydroxide (aka Edible Lime, Hydrated Lime, CaH2O2). It is common in some food processing in Latin America, and has been for millennia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Comal - Medium","offer_id":42599647150139,"sku":"MEX-7463-14","price":44.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Clay Comal - Large","offer_id":42599647182907,"sku":"MEX-7463-19","price":91.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Clay Comal - Extra Large","offer_id":42599647215675,"sku":"MEX-7463-22","price":112.95,"currency_code":"USD","in_stock":false},{"title":"Mexican Clay Comal - Small","offer_id":42599647248443,"sku":"MEX-7463-12","price":40.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7463_14_03_large_8c6ccc9c-4d65-4241-b73d-8596ebdecad5.jpg?v=1762369821"},{"product_id":"mexican-clay-plate-10-inch-trefoil-design","title":"Mexican Clay Plate - 10 inch Trefoil Design","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made, 10 inch Mexican Clay Plate, is an excellent way of adding a rustic touch to an elegant table. Whether used to serve a meal on its own, or as a base for our Soup Bowl (sold separately), it make for a great presentation.\u003c\/p\u003e\n\u003cp\u003eThe plate is made of extra think clay which makes it very durable. It has a natural clay terracotta color, highlighted by a translucent yellow and green rim and accented with black trefoil leaves.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3001-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Plate - 10 inch Trefoil Design","offer_id":42599647412283,"sku":"MEX-3001-10","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2010_07_02_large9.jpg?v=1762369794"},{"product_id":"mexican-clay-soup-bowl-plain-1","title":"Mexican Clay Soup Bowl - Plain","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made Mexican clay Soup bowl is an excellent way of adding a rustic touch to an elegant table. The natural terracotta clay color is combined with a translucent green rim, which together with our hand-made clay plate (sold separately) make a great presentation. The bowl itself is made of extra think clay which makes it very durable.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-2010-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Soup Bowl - Plain","offer_id":42599647477819,"sku":"MEX-2010-07","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2010_07_04_large_ee4a0322-bc92-4d7e-a8a9-40acebe4a0b2.jpg?v=1762369799"},{"product_id":"mexican-mini-unlidded-cazuela","title":"Mexican Mini Unlidded Cazuela.","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Exclusive design for this Mini Un-lidded Cazuela is great for making individual Tamal en Cazuela or serving a variety of other dishes. It’s beautiful glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3024-07\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Mini Unlidded Cazuela","offer_id":42599647641659,"sku":"MEX-3024-07","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3024_07_04_600pxl.jpg?v=1762369825"},{"product_id":"mexican-mini-flat-cazuela","title":"Mexican Mini Flat Cazuela","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: auto;\"\u003e\n\u003cp\u003eOur exclusive design for this Mini Flat Cazuela is perfect for making Queso Fundido, or for individual serving sizes. It’s beautiful glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3015-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Cazuelas and Plates are not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\" width=\"426\" height=\"240\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/quesofundido.jpg?v=1762369813\" alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eQueso Fundido con Chorizo - Melted Cheese with Sausage\u003c\/h3\u003e\n\u003cp\u003eQueso fundido, or \"melted cheese\" is a wonderful dish of hot melted cheese and spicy chorizo great as an appetizer to share among friends. It is best eaten while its still piping hot an\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Mini Flat Cazuela","offer_id":42599647936571,"sku":"MEX-3015-08","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3015_08_04_large_1588ae11-3a97-4f6a-bbc1-f4b47b0f744f.jpg?v=1762369869"},{"product_id":"tiny-mexican-cazuela","title":"Tiny Mexican Cazuela","description":"\u003cp\u003e{jatabs type=\"content\" position=\"top\" height=\"500\" mouseType=\"click\" animType=\"animMoveHor\"} [tab title=\"About the piece\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Tiny Cazuela is a super miniature of a normal Mexican Cazuela, and great for serving accompaniments on any dish. They are great for serving accompaniments for tacos. It’s beautiful terra cotta or dark glazed finish make a great presentation.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTerra Cotta\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7029-05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Care and Use\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Curing\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"How they are Made\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003cp\u003e[tab title=\"Recipes\"]\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/Guacamole.jpg?v=1762369831\"\u003e\n\u003ch3\u003eGuacamole en Molcajete\u003c\/h3\u003e\n\u003cp\u003eThe texture you can get by making guacamole in a Molcajete just can’t be duplicated by any other means. You have full control over how much to grind and therefore the size of the bits of tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e[\/tab]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e{\/jatabs}\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Tiny Mexican Cazuela","offer_id":42599648100411,"sku":"MEX-7029-05","price":16.95,"currency_code":"USD","in_stock":true},{"title":"Tiny Mexican Cazuela - Dark","offer_id":42599648133179,"sku":"MEX-7029-05D","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7029_05_02_large_f9e62573-9b18-4edd-8bb4-c774375232e6.jpg?v=1762369852"},{"product_id":"mexican-unlidded-clay-cazuela-terracotta","title":"Mexican Unlidded Clay Cazuela - Terracotta","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis Un-Lidded Cazuela is great for making mole and other casserole-style dishes. When used over an open flame, the food acquires a special smoky taste.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3040-14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e15.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Unlidded Clay Cazuela - Terracota","offer_id":42599648198715,"sku":"MEX-3040-14","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3040_14_04_large_083f7ffe-1671-4771-aa4d-719a0a9a2b6d.jpg?v=1762369860"},{"product_id":"mexican-lidded-cazuela-terracotta","title":"Mexican Lidded Cazuela - Terracotta","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Lidded Cazuelas are great for making soups, stews, and other casserole-style dishes, and because of it’s beautiful glazed finish, it can be taken directly to the table to make a dramatic presentation. An absolute must for some authentic Mexican dishes.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 100%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTiny\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eExtra Small\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eExtra Large\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJumbo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-06\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-07\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-08\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-10\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-14\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-17\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3030-20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e15.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e17.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.8\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.0 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.25 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.5 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e12.0 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" height=\"240\" width=\"426\" src=\"https:\/\/www.youtube.com\/embed\/N_wtU7eX_kE\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/nopalesconcarnedepuerco.jpg?v=1762369716\"\u003e\n\u003ch3\u003eNopales with Pork and Red Chile Sauce\u003c\/h3\u003e\n\u003cp\u003eMany people are intimidated by Nopales, or Prickly Pear Cactus paddles, not only because of their appearance in their uncooked state, but also because of their texture and sliminess. Like okra, you will either love them or hate them. Washing the cut Nopales with water several time helps reduce the slime.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/22-nopales-with-pork-and-red-chili-sauce\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Lidded Cazuela - Small - Terracotta","offer_id":42599648526395,"sku":"MEX-3030-08","price":70.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Lidded Cazuela - Medium - Terracotta","offer_id":42599648559163,"sku":"MEX-3030-10","price":80.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Lidded Cazuela - Large - Terracotta","offer_id":42599648591931,"sku":"MEX-3030-14","price":101.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Lidded Cazuela - Extra Large - Terracotta","offer_id":42599648624699,"sku":"MEX-3030-17","price":164.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Lidded Cazuela - Tiny - Terracotta","offer_id":42599648657467,"sku":"MEX-3030-06","price":32.95,"currency_code":"USD","in_stock":false},{"title":"Mexican Lidded Cazuela - Jumbo - Terracotta","offer_id":42599648690235,"sku":"MEX-3030-20","price":223.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Lidded Cazuela - Extra Small - Terracotta","offer_id":42599648723003,"sku":"MEX-3030-07","price":58.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3030_10_01_large6_copy.jpg?v=1766638692"},{"product_id":"small-sauce-bowl","title":"Small Sauce Bowl is a handcrafted bowl","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Small Sauce Bowl Cazuela is a great vessel for sauces and other accompaniments, when you want to add an authentic rustic touch to an elegant dish. It has a base for extra stability.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7054-03\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Small Sauce Bowl","offer_id":42599648985147,"sku":"MEX-7054-03","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7054_03_03_large_85309994-3038-431a-8821-80719a50be22.jpg?v=1762369905"},{"product_id":"clay-shoot-glass","title":"Clay Shot Glass Handcrafted Earthenware Drinkware","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNo better way to serve tequila, than in our hand-made Clay Shot Glass. The natural clay actually helps in keeping the tequila cool. For restaurants we can even custom print their logos right on the shot glass.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7200-01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Clay Shoot Glass","offer_id":42599649116219,"sku":"MEX-7200-01","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7200_01_01_large_98ca0067-068f-440e-9a51-68a2139d9829.jpg?v=1762369900"},{"product_id":"lava-stone-molcajete","title":"Lava Stone Molcajete Traditional Mexican Mortar \u0026 Pestle","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Molcajetes we carry are completely hand carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock through a laborious chipping process. Extremely popular in Mexican cuisine, it is an essential tool for making guacamole and other salsas, and great for grinding herbs and whole spices.\u003c\/p\u003e\n\u003cp\u003eThey have an extra deep bowls, excellent for making guacamole and other salsas. The well crafted pieces also make for a great presentation on a table to present dips and other sauces. Two piece set including a semi-cylindrically hour-glass shaped tejolete (pestle), also made of basalt volcanic rock.\u003c\/p\u003e\n\u003cp\u003eThe small model is cute miniature version of our full size one. You can use it to crush small amounts of spices or single clove of garlic. It also makes a great decoration and conversational piece. It measures only 4 inches in diameter.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7215-04\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7215-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2 oz\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Molcajete\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Molcajete (mortar) has been used in Mesoamerican cooking since ancient times and is among the world’s oldest kitchen tools. Dating back several thousand years, it is known to have been used by the Aztecs and Mayans, yet still extremely popular today in Mexican cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Molcajetes is completely hand carved from a single block of basalt volcanic rock by artisans who for generations have kept this beautiful Mexican tradition. Each piece begins by cutting small blocks from the basalt rock and laboriously hand chipping away until the form is achieved. The hand chipping process can take as much as six hours, and results in each piece being totally unique.\u003c\/p\u003e\n\u003cp\u003eThe earthy texture created by the Molcajete is quite distinctive, and due to the seasonings of the Molcajete, will carry a subtle difference in taste which can’t be duplicated in a blender. The rough rock surface is superb for grinding, and it always stays rough due to the tiny bubbles in the rock which emerge even if ground down, ensuring you will enjoy your Molcajete for many years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFor best result, do not put your Molcajete in a dishwasher, instead hand wash it under running water, using a mild soap, avoiding strongly scented soaps which can flavor the rock. In fact, some people do not use soap at all to better retain the flavors. Dry thoroughly.\u003c\/p\u003e\n\u003cp\u003eTo sanitize a Molcajete, clean the entire piece well with soap and hot water, then rinse and place it in a 350 degree oven for approximately 15 to 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/rxvmroxoMfs\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eBefore using the first time, a Molcajete should be “broken into” to make sure that there are no small grains of rock that can become loose when used for the first time.\u003c\/p\u003e\n\u003cp\u003eYou do this by grinding a handful of raw rice several times in the bowl of the Molcajete with the tejolete using the rice as an abrasive agent to grind the surface of the bowl smooth. Keep grinding the rice until it becomes grey from the rock “dust”. Empty the bowl, and keep repeating the process with new rice until the rice no longer turns grey. Some people prefer to do this outside as the grains of rice tend to grains jump out. Although a laborious process, once done, you will never have to do it again. Some rice flour will remain ground into the surface of the rock, but this does not create any problems.\u003c\/p\u003e\n\u003cp\u003eAs with cast iron skillets, Molcajetes with use become “seasoned”, carrying flavors from one preparation to another. The more you use your Molcajete, the more seasoned it will become. You can jump start the process by seasoning the bowl prior to actually preparing your first recipe. You can do this by grinding several cloves of garlic along with some kosher salt, cumin seeds, and some cilantro sprigs. Let this paste sit overnight so the Molcajete can absorb the flavors. Wash as above, and you are ready for you first recipe.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_1_215pxls_1d8d4bf2-b2a1-4093-a2c4-fcc1026704fa.jpg?v=1762369896\"\u003eThe making of a molcajete is probably one of the arduous tasks in the entire culinary chain world. The process, which has remained unchanged for thousands of years, involves countless hours of an artisan, crouched over a piece of basalt volcanic rock, and slowly chipping away at it with rudimentary tools until the familiar molcajete appears.\u003c\/p\u003e\n\u003cp\u003eThe process is more \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_2_215pxls_44b76ddc-5c7e-4d11-9f9f-3b134e6a1d87.jpg?v=1762369902\"\u003ecomplicated than that and it really begins by making those rudimentary tools made by the artisans themselves. Forged out of \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_3_190pxls_06a26851-404d-4efd-99bc-3685cdf2652d.jpg?v=1762369909\"\u003eiron, the different axes they use are sharpened by fire and the help of hammers and anvil.\u003c\/p\u003e\n\u003cp\u003eTo get the raw materials the artisans \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_4_190pxls_2ad4ba98-050e-458c-bc07-c476014272d3.jpg?v=1762369915\"\u003euse to make the molcajetes, they have to travel to the quarries where the proper basalt volcanic rocks are found. Once the stones are selected, they begin by splitting off flat slabs. After \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_5_215pxls_52da2825-ad86-4f92-b3d9-7378a5ffc3be.jpg?v=1762369921\"\u003erepeatedly hitting a rock at the desired width of the slab with a sharp axe, fissures begin to form and with the help of wedge point crowbar and brute force, they \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_6_190pxls_4b4caea4-5d7d-4257-ab56-3390aecd0b14.jpg?v=1762369928\"\u003ebreak off large flat slabs of the rock.\u003c\/p\u003e\n\u003cp\u003eOnce the slabs are on the ground, the artisans then begin to break off smaller sections, more or less the size of what the ultimate molcajete will be.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_7_190pxls_26a29614-b8f8-426c-83a5-7b716df37e0b.jpg?v=1762369937\"\u003eWith the slab now in smaller sections, the artisan then begins to chip away at it to make short cylinders \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_8_215pxls_0d1de0bb-2e34-4e9a-80c8-a854a5c7b3df.jpg?v=1762369940\"\u003e roughly the size of what the ultimate molcajete will be. Usually, this chipping process is done on the ground as they hold the section of rock between their \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_9_190pxls_205a1ec4-7601-4b6e-b5a7-8ae64f279f57.jpg?v=1762369946\"\u003efeet. Once he has formed sufficient cylinders, he ties them together in a stack, and with the help of his burro, transports them back to his work place, which is normally no more than a shady spot behind their home, to begin\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_10_190pxls_6b4c656e-f88f-4bed-b5e6-e41dd190a954.jpg?v=1762369953\"\u003e the detail work on the molcajete.\u003c\/p\u003e\n\u003cp\u003eThe cylinders are repeatedly trimmed by the artisan’s axes until almost perfect cylinders are formed with a diameter of the ultimate \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_11_260pxls_dc540788-7b61-4514-a8dc-aa8886f77c2d.jpg?v=1762369959\"\u003emolcajete. The artisans normally start by chipping away at the rock to \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_12_190pxls_dbf55c24-aafa-4592-98d6-b98c93b9848d.jpg?v=1762369966\"\u003eform the legs as they are the most delicate part, easily broken with the slightest wrong hit of the axe, The process takes a great deal of strength and stamina, yet hitting the rock delicately and with precision. As the process continues, all the while, sitting on the floor and holding the rock between their feet, the legs slowly begin to appear from the dust, which cover everything and turn everything grey. The legs are trimmed using narrower axes until they reach the correct dimensions and are ground smooth by the sharp instrument and delicate, but brute force.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_13_190pxls_c9add67c-5230-476f-9fbf-885254b4af78.jpg?v=1762369972\"\u003eThe forming molcajete is then turned over, and the process of digging out the bowl section begins. The artisan carefully begins hitting the center of the mocajete with a blunter axe, which slowly begins to chip away a bowl like cavity in the rock. Eventually smaller, sharper axes are used to finely smooth the bowl. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"160\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_14_160pxls_f00c8d86-a887-4847-ab42-3612b1b6ee45.jpg?v=1762369978\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire piece is then given a smoothing with the fine axe, and the final product is ready!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/salsademolcajete_3bc6355f-1286-4554-8ebf-9635f8ef8ab5.jpg?v=1762369393\"\u003e\n\u003ch3\u003eSalsa de Molcajete, \u003cspan\u003eSpicy Mexican Salsa\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProbably the easiest of salsas to make is the Salsa de Molcajete (or Molcajete Salsa), and is a great accompaniment on tacos, fajitas, and many other recipes. The texture you get from making it in a Molcajete cannot compare with one make in a blender. On the recipe below, you can reduce the number of chilies if you want to reduce the heat factor\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"index.php\/recipes\/recipe\/17-salsa-de-molcajete-spicy-mexican-salsa\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Lava Stone Molcajete - Large","offer_id":42599650820155,"sku":"MEX-7215-08","price":56.95,"currency_code":"USD","in_stock":false},{"title":"Lava Stone Molcajete - Small","offer_id":42599650852923,"sku":"MEX-7125-04","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7215_08_03_large_995af2d8-6cc5-478d-a78b-af311ae04b60.jpg?v=1762369999"},{"product_id":"mexican-clay-soup-bowl-trefoil-design","title":"Mexican Clay Soup Bowl - Trefoil Design","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur hand-made Mexican Clay Soup bowl with a Trefoil Design is an excellent match to the Trefoil Clay Plate (sold separately). The natural terracotta clay color is combined with a translucent green and yellow rim, and the trebel design makes a great presentation. The bowl itself is made of extra think clay which makes it very durable.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-2011-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e7.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e20 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCuring\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Soup Bowl - Trefoil Design","offer_id":42599668645947,"sku":"MEX-2011-08","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_2011_07_02_large_81a1473d-185a-4857-8b40-2b5f3f2c473f_copy.jpg?v=1766638364"},{"product_id":"mexican-clay-oval-plate","title":"Mexican Clay Oval Plate","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis oval plate can be used to serve beautiful platters of food, but especially made to serve Huarache, or Mexico City's most popular dish. The natural terracotta clay color is combined with a translucent green rim, with a flower design in the middle.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3211-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg border=\"0\" align=\"middle\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Oval Plate","offer_id":42599669465147,"sku":"MEX-3211-12","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3211_12_01_large_39d6b3cc-774d-44af-b6ea-2107ca9c0f6e_copy.jpg?v=1766637944"},{"product_id":"mexican-lava-stone-metate","title":"Mexican Lava Stone Metate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Metate is a great historical tool to finely grind corn to make tortillas or atole. It can also be used to grind seeds, dry chiles, and spices. The Metate comes with the grinder that measures 8.5in in lenght. The Metate we carry is completely hand carved by our artisans in Mexico from a single block of the best quality basalt volcanic rock through a laborious chipping process. Will last many years with proper use and care. Completely natural and safe, contains no toxins or lead.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 40%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7245-13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best result, do not put your Metate in a dishwasher, instead hand wash it under running water, using a mild soap, avoiding strongly scented soaps which can flavor the rock. In fact, some people do not use soap at all to better retain the flavors. Dry thoroughly.\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eTo sanitize a Metate, clean the entire piece well with soap and hot water, then rinse and place it in a 350 degree oven for approximately 15 to 20 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore using the first time, a Metate should be “broken into” to make sure that there are no small grains of rock that can become loose when used for the first time.\u003c\/p\u003e\n\u003cp\u003eYou do this by grinding a handful of raw rice several times in the basis of the Metate with the Mano, or grinder using the rice as an abrasive agent to grind the surface of the basis smooth. Keep grinding the rice until it becomes grey from the rock “dust”. Dust of the basin, and keep repeating the process with new rice until the rice no longer turns grey. Some people prefer to do this outside as the grains of rice tend to grains jump out. Although a laborious process, once done, you will never have to do it again. Some rice flour will remain ground into the surface of the rock, but this does not create any problems.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow it’s Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_1_215pxls_1d8d4bf2-b2a1-4093-a2c4-fcc1026704fa.jpg?v=1762369896\"\u003eThe making of a molcajete is probably one of the arduous tasks in the entire culinary chain world. The process, which has remained unchanged for thousands of years, involves countless hours of an artisan, crouched over a piece of basalt volcanic rock, and slowly chipping away at it with rudimentary tools until the familiar molcajete appears.\u003c\/p\u003e\n\u003cp\u003eThe process is more \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_2_215pxls_44b76ddc-5c7e-4d11-9f9f-3b134e6a1d87.jpg?v=1762369902\"\u003ecomplicated than that and it really begins by making those rudimentary tools made by the artisans themselves. Forged out of \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_3_190pxls_06a26851-404d-4efd-99bc-3685cdf2652d.jpg?v=1762369909\"\u003eiron, the different axes they use are sharpened by fire and the help of hammers and anvil.\u003c\/p\u003e\n\u003cp\u003eTo get the raw materials the artisans \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_4_190pxls_2ad4ba98-050e-458c-bc07-c476014272d3.jpg?v=1762369915\"\u003euse to make the molcajetes, they have to travel to the quarries where the proper basalt volcanic rocks are found. Once the stones are selected, they begin by splitting off flat slabs. After \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_5_215pxls_52da2825-ad86-4f92-b3d9-7378a5ffc3be.jpg?v=1762369921\"\u003erepeatedly hitting a rock at the desired width of the slab with a sharp axe, fissures begin to form and with the help of wedge point crowbar and brute force, they \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_6_190pxls_4b4caea4-5d7d-4257-ab56-3390aecd0b14.jpg?v=1762369928\"\u003ebreak off large flat slabs of the rock.\u003c\/p\u003e\n\u003cp\u003eOnce the slabs are on the ground, the artisans then begin to break off smaller sections, more or less the size of what the ultimate molcajete will be.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_7_190pxls_26a29614-b8f8-426c-83a5-7b716df37e0b.jpg?v=1762369937\"\u003eWith the slab now in smaller sections, the artisan then begins to chip away at it to make short cylinders \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"215\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_8_215pxls_0d1de0bb-2e34-4e9a-80c8-a854a5c7b3df.jpg?v=1762369940\"\u003e roughly the size of what the ultimate molcajete will be. Usually, this chipping process is done on the ground as they hold the section of rock between their \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_9_190pxls_205a1ec4-7601-4b6e-b5a7-8ae64f279f57.jpg?v=1762369946\"\u003efeet. Once he has formed sufficient cylinders, he ties them together in a stack, and with the help of his burro, transports them back to his work place, which is normally no more than a shady spot behind their home, to begin\u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_10_190pxls_6b4c656e-f88f-4bed-b5e6-e41dd190a954.jpg?v=1762369953\"\u003e the detail work on the molcajete.\u003c\/p\u003e\n\u003cp\u003eThe cylinders are repeatedly trimmed by the artisan’s axes until almost perfect cylinders are formed with a diameter of the ultimate \u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"260\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_11_260pxls_dc540788-7b61-4514-a8dc-aa8886f77c2d.jpg?v=1762369959\"\u003emolcajete. The artisans normally start by chipping away at the rock to \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_12_190pxls_dbf55c24-aafa-4592-98d6-b98c93b9848d.jpg?v=1762369966\"\u003eform the legs as they are the most delicate part, easily broken with the slightest wrong hit of the axe, The process takes a great deal of strength and stamina, yet hitting the rock delicately and with precision. As the process continues, all the while, sitting on the floor and holding the rock between their feet, the legs slowly begin to appear from the dust, which cover everything and turn everything grey. The legs are trimmed using narrower axes until they reach the correct dimensions and are ground smooth by the sharp instrument and delicate, but brute force.\u003c\/p\u003e\n\u003cp\u003e\u003cimg border=\"0\" align=\"left\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" width=\"190\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_13_190pxls_c9add67c-5230-476f-9fbf-885254b4af78.jpg?v=1762369972\"\u003eThe forming molcajete is then turned over, and the process of digging out the bowl section begins. The artisan carefully begins hitting the center of the mocajete with a blunter axe, which slowly begins to chip away a bowl like cavity in the rock. Eventually smaller, sharper axes are used to finely smooth the bowl. \u003cimg border=\"0\" align=\"right\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" width=\"160\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/molcajete_howitsmade_14_160pxls_f00c8d86-a887-4847-ab42-3612b1b6ee45.jpg?v=1762369978\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire piece is then given a smoothing with the fine axe, and the final product is ready!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Lava Stone Metate","offer_id":42599669956667,"sku":"MEX-7245-13","price":204.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7245_13_02_large_a5461f4d-1f55-4eb0-b21e-7d9a28df6e78.jpg?v=1762370761"},{"product_id":"mexican-clay-triple-bowl-appetizer-plate","title":"Mexican Clay Triple Bowl Appetizer Plate","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOffering an appetizing spread of food for your guests is easy with this triple bowl appetizer plate. The plate has three bowls centered around a small bowl which can be used to place toothpicks allowing each guest to pick out their portion at will. It come in three colors, terracotta, brick red, and green.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eCOL-7065-09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eCapacity:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e6 oz each bowl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cazuela\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eA Mexican Clay Cazuela is not only beautiful, but also quite sturdy and will last many years with proper use and care. As with other clay cookware, the flavor of the food cooked in it actually improves with use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the pieces must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eNever use metal utensils, as it can scratch and damage the inside of the pieces, using wooden utensils instead. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected. Likewise, although lids are made individually to match each pot, they may not always fit perfectly as the two parts may shrink differently during the firing process.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eOur Cazuelas are made from very fine clay and may be used after slowly bringing some water to the boil and need no further curing. The Cazuelas do benefit however from seasoning it prior to its first use, which can be simply accomplished by adding a couple of peeled garlic cloves to the boiling water use to cure the Cazuela.\u003c\/p\u003e\n\u003cp\u003eThe seasoning on the surface will increase with use; adding its signature flavor to the items cooked in it, and over time actually become naturally nonstick and requires low maintenance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/Guacamole.jpg?v=1762369831\" alt=\"\" width=\"130\" style=\"padding: 10px 15px 15px 0;\" align=\"left\" border=\"0\"\u003e\n\u003ch3\u003eGuacamole en Molcajete\u003c\/h3\u003e\n\u003cp\u003eThe texture you can get by making guacamole in a Molcajete just can’t be duplicated by any other means. You have full control over how much to grind and therefore the size of the bits of tomatoes and onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"index.php\/recipes\/recipe\/21-guacamole-en-molcajete\" style=\"color: #0000ff;\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Triple Bowl Appetizer Plate - Terracotta","offer_id":42599670186043,"sku":"MEX-7065-09-Terracotta","price":35.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Clay Triple Bowl Appetizer Plate - Brick Red","offer_id":42599670218811,"sku":"MEX-7065-09-BrickRed","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Mexican Clay Triple Bowl Appetizer Plate - Green","offer_id":42599670251579,"sku":"MEX-7065-09-Green","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7065_01_large_555d8a56-29d1-403a-a6d7-2714e9e4e54f_copy.jpg?v=1766637862"},{"product_id":"rustic-mexican-clay-jarrito","title":"Rustic Mexican Clay Jarrito","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThese charming Rustic Clay Jarritos or clay cups are excellent for hot or cold beverages. The natural porosity of the unglazed clay will keep the beverage temperature, hot or cold, for longer periods of time. The cup will sweat a bit when filed with cold beverages, but will not leak.\u003c\/p\u003e\n\u003cp\u003eThe Rustic Clay Jarritos are equally attractive as a decoration for your table. They can be filled with snacks such as Pixy Stixs, cantaloupe and honey dew wedges, or even use it as a vase for flowers to adorn your table setting.\u003c\/p\u003e\n\u003cp\u003eThe Rustic Clay Jarritos are hand crafted by artisans in the semi-desert region of Hidalgo, Mexico, are unglazed and totally free of any toxic materials or lead and 100% Eco friendly.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7269-04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e14 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApperance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Rustic Jarritos \/ clay cups are handmade by artisans in the traditional manner and as with most handmade products, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Jarritos are dishwasher safe, however it is better to hand-washed the pieces with mild soap, as putting them in a dishwasher can cause them to absorb the detergent flavor. Since they are raw porous clay, the jarritos should be boiled periodically using the same prodcure used to cure them (see curing tab) to make sure to disinfect the clay. Alternatively, you can run them through the dishwasher not using any soap so that the heat and hot water disinfects them.\u003c\/p\u003e\n\u003cp\u003eNever use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay. Dry thoroughly with a soft towel.\u003c\/p\u003e\n\u003cp\u003eIt is common for some staining or discoloration on the interior of the pieces to occur with use over time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eCuring\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003ePrior to their first use, the Rustic Jarritos should be boiled and allow them to cool down to room temperature. This can be accomplished be placing them in a pot, adding enough water to cover them and placing the pot on a stove at medium heat to bring to a boil. Lower to low heat once it begins to boil, and continue to boil for 15 to 20 minutes. Remove the pot from the heat and allow it to cool on it’s own to room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Rustic Clay Jarrito - Set of Two","offer_id":42599673593915,"sku":"MEX-7269-04","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7269_04_1_large_08029ce8-a7c0-457e-b4a9-2e821455d901.jpg?v=1762370906"},{"product_id":"mexican-hand-hammered-copper-cazo","title":"Mexican Hand Hammered Copper Cazo","description":"\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe Mexican Copper Cazo is used in Mexican households to make cajeta (also known as dulce de leche), carnitas, polenta, chicharrones, and atoles, to name a few. The smaller sizes can also be used for an authentic and decorative look when serving your table. Your family and guests will be impressed by your ornamental and attractive table setting.\u003c\/p\u003e\n\u003cp\u003eOur Cazos are hand hammered heavy gauge 100% copper pieces with two copper handles for easy carrying and are handcrafted in Mexico. They are highly durable, capable of lasting for multiple generations. They have a semi-cone shape wider rim with a tapered narrower bottom which is a bit concave.\u003c\/p\u003e\n\u003cp\u003eNote: Because this product is handmade, the dimensions listed can vary slightly and may have some imperfections.\u003c\/p\u003e\n\u003ctable align=\"center\" style=\"width: 70%;\" class=\"productsTable\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eextra - Large\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-4002-10\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-4002-13\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-4002-21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e10.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e13.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e21.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e18.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e4.25\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"pTtl\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e11.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e18.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3 qt\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e16 qt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg border=\"0\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe align=\"right\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/k6csBXAET08\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThese Mexican Cazos are meant for cooking, but can also be used for serving. They can be used directly on a gas or electric range, both glass or coil, as well as the conventional oven. The Cazo can also be used on any open flame setting, such as grill or fire pit.\u003c\/p\u003e\n\u003cp\u003eBeing metal however, the Cazo cannot be used in a microwave oven.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe copper Cazo should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. Steel wool or scouring pads should not be employed as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the copper and reduce the life span of the piece.\u003c\/p\u003e\n\u003cp\u003eThe copper will naturally darken and develop what is called a “patina”. To remove the patina, you can rub the outside with a vinegar-salt solution. To keep it looking new, you can also use a copper polish product and follow the manufacturer’s instruction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most handmade products by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and to be expected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eBefore you use your Mexican Copper Cazo for the first time; it should be “cured”. This curing process also removes any patina from the manufacturing process and makes the copper shine. Spread white vinegar and salt all over the surface using a new sponge or dish cloth that has not been used with soap. The vinegar may turn dark or green. Continue spreading the vinegar and salt, especially any dark spots until the pink copper color is viewed evenly throughout the pot. Wash the pot in cool water and mild soap. After the pot is completely shinny, fill the Cazo with water and bring to a boil. Continue to boil for 10 minutes. Remove the heat and once the water is cool, empty the Cazo and dry it thoroughly. Your Cazo is now ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Hand Hammered Copper Cazo - Small","offer_id":42599673823291,"sku":"MEX-4002-10","price":40.0,"currency_code":"USD","in_stock":false},{"title":"Mexican Hand Hammered Copper Cazo - Medium","offer_id":42599673856059,"sku":"MEX-4002-13","price":84.99,"currency_code":"USD","in_stock":false},{"title":"Mexican Hand Hammered Copper Cazo - Extra Large","offer_id":42599673888827,"sku":"MEX-4002-21","price":201.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_4002_03_large_e8e5bc22-8bce-47d0-848d-5dc5718e325c_copy.jpg?v=1766637229"},{"product_id":"mexican-cal-1","title":"Mexican Cal Handmade Traditional Clay Cookware Durable Heat-Retaining","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eFood Grade Cal (hydrated lime) or, calcium hydroxide has many uses. We sell them here to cure the clay comales we sell. Cal is also used to process corn to make tortillas, tamales and pozole.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/F9JXFzOSy7k\" width=\"426\" height=\"240\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eMexican Cal is used to cure a comal. You can see the process in the video to the right. To season or cure a comal, it over low heat and slowly bring it up to temperature. Prepare a watery mixture of Mexican Cal and water and spread a thin layer of the mixture over the entire surface of the comal using a dry towel or brush. Heat it until the lime mixture dries and hardens. Once cool, rinse the comal, and repeat the process. The comal is now ready for use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Cal","offer_id":42599689879611,"sku":"MEX-9625-04","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_9625_04_01_20600pxl8.jpg?v=1762371373"},{"product_id":"whole-annatto-or-achiote","title":"Whole Annatto or Achiote Seeds Natural Spice for Mexican","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eAchiote or Annatto is a mild tasting spice and food coloring and very common in Latin American, Jamaican, Belizean, Chamorro, Vietnamese, and Filipino cuisines. It is often mixed with other seeds or spices, and can be found in the form of whole seeds, ground powder, or paste.\u003c\/p\u003e\n\u003cp\u003eIn the Philippines, also called atsuete or atsuwete, it is essential in dishes like Sotanghon Guisado and Kare-kare, although really used more as a food coloring.\u003c\/p\u003e\n\u003cp\u003eIn Mexico, the annatto paste is an important ingredient of Cochinita Pibil, the slow-roasted pork dish, and Tikinxic, Yucatán's ubiquitous grilled fish. The achiote paste gives to the dishes a flavor that is elaborated, strong, peppery, spicy, slightly smoky, sweetish and with nutty notes.\u003c\/p\u003e\n\u003cp\u003eThis product is for whole Annatto or Achiote and comes in 2-ounce bags.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cdiv class=\"receta\"\u003e\n\u003cimg border=\"0\" align=\"left\" style=\"padding: 10px 15px 15px 0;\" width=\"130\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/kare_kare_in_a_palayok_688130f4-afc9-46ae-ba6b-49751701f431.jpg?v=1762371364\"\u003e\n\u003cp\u003eKare Kare is a classic Filipino slow-cook stew, usually using oxtail bok choy, string beans and eggplant, with deliciously thick deep yellow peanut sauce. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to come out. this recipe is great to use with our Whole Annatto seeds\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #3366ff;\"\u003e\u003ca style=\"color: #3366ff;\" href=\"recipes\/recipe\/47-filipino-kare-kare-oxtail-and-tripe-stew-in-peanut-sauce\" target=\"_self\"\u003eRead More...\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Whole Annatto or Achiote","offer_id":42599692697659,"sku":"SPI-9103-05","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/spi_9103_05_1.jpg?v=1762371518"},{"product_id":"mexican-clay-cazuela-plate","title":"Mexican Clay Cazuela Plate Handmade Traditional Earthenware Cookware","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThis versatile plate is definitely made to with serving Mexican food in mind. Since it can be put on a stove top or broiler, it is perfect for recipes such as Queso Fundido, Chilaquiles, Nachos etc.. It's beautiful brick color makes a dramatic backdrop for food.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-3004-12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e9.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials, or on the glazed designs. Sometimes sizes of same model pieces may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e About the Mexican Clay Cookware and Serveware\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cazuela is well-known throughout Mexico and can be found in just about any Mexican kitchen. They are an essential tool for Mexican cuisine and lend an authentic flavor and ambience to any Mexican table. They are widely used to prepare and serve many traditional dishes such as stews and casserole-style dishes, and great for slow cooking moles, which when simmered over an open flame acquire a special smoky taste.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas come from the semi-desert region in the Mexican state of Hidalgo, where they are laboriously made by hand by our experienced artisans using 100% lead free glazes. They are certified lead free and completely safe for food use.\u003c\/p\u003e\n\u003cp\u003eThe pieces can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The pieces can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. And unlike other Cazuelas, ours are glazed inside and out making cleanup a breeze. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/p7HazXMbcuc\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA Mexican Clay Cazuela Plate is not only beautiful, but also quite sturdy and will last many years with proper use and care. Not only can the plate be used to serve, but since they are made out of clay, you can actually cook with them as demonstrated by the video to the right making Queso Fundido on one of our clay plates.\u003c\/p\u003e\n\u003cp\u003eThe plates can be used in the oven, microwave, stovetop, or even direct flames, and can go directly to the table for an authentic presentation. The plates can be used on a gas or electric range, however, a \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/heat-diffuser-detail\" target=\"_self\"\u003e\u003cstrong\u003eheat diffuser\u003c\/strong\u003e\u003c\/a\u003e is recommended on electric ranges. The heat diffuser (which can be used with gas stove as well) has the added benefit of distributing the heat slowly to prevent foods from burning. Clay cookware can also be used on induction cooktops with the use of an \u003ca href=\"index.php\/com-virtuemart-menu-users\/other\/induction-interface-disk-detail\" target=\"_self\"\u003e\u003cstrong\u003einduction cookware interface disk\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs with any clay or glass cookware, the plates must not be submitted to drastic changes in temperature. The pieces should be allowed to slowly adjust to heat, letting the pieces slowly heat up until they are hot. Likewise, always allow the pieces to cool to room temperature before washing or storing them, and never set a hot pot on a cold surface such as granite or tile.\u003c\/p\u003e\n\u003cp\u003eOur Cazuelas, unlike others, are glazed inside and out making cleanup a breeze. The pieces should never be placed in a dishwasher, but should only be washed by handed with warm soapy water. If heavily soiled, fill the pieces with warm soapy water and allow it to soak briefly, then scrubbing lightly with a sponge or soft cloth. Never use metal or abrasive cleaners, and always try to avoid strongly scented soaps which can flavor the clay.\u003c\/p\u003e\n\u003cp\u003eMake sure to thoroughly dry the clay pieces before storing them to make sure that they do not grow mold. If they do, wash them well and soak them in a bleach solution of one part bleach and 20 parts water. This is an effective way to kill mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eMost Clay cookware and serveware needs to be cured to seal micro-pores that make the pieces porous. Our Cazuelas Plates however are made from very fine clay and may be used without curing. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow they are Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/N9SqLyoe_-0\" width=\"560\" height=\"315\" style=\"border: 0; float: right; margin: 5px 15px 5px 15px;\" align=\"right\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eDeep inside Mexico, in the semi-desert region in the Mexican state of Hidalgo, our cazuelas are made by hand by artisans whose craft has been handed down for several generations. Unlike their ancestors’ methods, today, the process has been changed for the better by glazing the cazuelas with lead-free glazes. On the right, you can see the video on the entire process.\u003c\/p\u003e\n\u003cp\u003eThe process begins by the unearthing of the clay from local quarries.The chunks of clay are then transported o the artisan’s \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_4_215pxls_cc3ccf6d-4ab0-42b3-b870-53a3d498b2fd.jpg?v=1762369665\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003ecompounds and spread out to dry thoroughly. Once dry, the chunks are ground with the help of an electric grinder, a modern day addition, until they are ground into a fine powder. The powder is then sieved to insure a uniform size, as well as eliminating any possible rocks or pebbles.\u003c\/p\u003e\n\u003cp\u003eThe finely ground clay is combined with a little water and mixed by hand. \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_7_215pxls_5343a4d8-577f-41ff-9c24-2047e4100e51.jpg?v=1762369671\" alt=\"\" width=\"215\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e The artisan continues adding water and kneading the mixture, much like a bread maker kneads bread. For the normally large batches this is done on the floor of their workshop.\u003c\/p\u003e\n\u003cp\u003eTo make the clay cazuelas, the artisan takes a piece of clay sufficiently large for the intended piece, and pounds it to the thickness required by the piece with a tool much like a meat pounder made from lava rock, the same material as a Molcajete.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_8_215pxls_4537e407-082e-49b3-a5c6-7d5a54411327.jpg?v=1762369678\" alt=\"\" width=\"215\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eThe flattened clay is then molded over molds of the desired shape and size to ensure accurate reproduction of sizes. The piece is then rubbed by hand with water, and further rubbed with a wet lava stone to seal the pores of the clay.\u003c\/p\u003e\n\u003cp\u003eThe clay is then turned over and out of the mold, and let to air dry. Once the clay begins to harden, the interior is smoothed with a wet sponge and rubbed with a small wet lava stone to seal the pores on the interior of the piece. The rubbing inside and out of the pieces is a time consuming and laborious task, but results in excellent quality cazuelas, unlike some others rustically made which are available.\u003c\/p\u003e\n\u003cp\u003eThe next step of the process is the putting of the handles. To do so, the artisan begins by rolling a piece of \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_11_190pxls_35da8763-e11f-4bfd-9310-aab7b07a2595.jpg?v=1762369684\" alt=\"\" width=\"190\" style=\"”border: 1px; border: 0; margin: 5px 15px 5px 15px;\" align=\"middle\" border=\"0\"\u003eclay forming a rod shaped piece. The rod is then slowly flattened on the work bench using the palms. Dipping the rod in water to make it slippery, the artisan then holds the flattened rod with one hand he uses his other hand to run his thumb downward along the flattened rod to shape the handle the desired contour and making ridges. He then snips off a length to trim the handle to the required length.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_12_260pxls_44a62958-e39d-43c6-8608-8f4080591435.jpg?v=1762369690\" alt=\"\" width=\"260\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003eOnce the handle is shaped, he attaches the handle to the piece smoothing the joint between the two pieces of clay making the joint invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_14_260pxls_66e7f86b-d14f-4eb2-81ad-0675fe61c651.jpg?v=1762369697\" alt=\"\" width=\"260\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003eOnce fully dry, the now dry and brittle pieces are sanded inside and out with porous lava rocks to ensure a smooth finish, and leaving them ready for the first firing. The first firing is done in a dome shaped wood burning over for over three hours. The pieces are stacked one on top of another in the upper chamber of the oven, while a hard wood fire is lit in the bottom chamber eventually reaching temperatures of over 1,000 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003eAfter the firing, the cooled pieces are then glazed. Our products are glazed with 100% lead free glazes which are arduously mixed slowly by hand so as to not introduce bubbles. To glaze the pieces, the artisan carefully dips the entire pieces in the glaze, letting the excess drip away. For larger pieces, the glaze is splashed on and let drip off. The glaze immediately begins to dry and become opaque. Once semi-dry, the bottom is scraped with a hard plastic tool to remove the glaze from the bottom which can cause the piece to stick to the kiln in the second firing. The bottom is then cleaned with a wet sponge.\u003c\/p\u003e\n\u003cp\u003eOnce the glaze is fully dry, the piece is then ready for the second firing. The second firing is done in a modern gas kiln to better control the temperature and conditions. If during the second firing, the temperature is too low, the glaze will not mature or become transparent, and if too high, it will become too melted and actually run off the piece.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_15_190pxls_f66b86be-008e-4349-8531-fddc9eee60e8.jpg?v=1762369703\" alt=\"\" width=\"190\" style=\"”border: 1px; float: left; border: 0; margin: 5px 15px 5px 15px;\" align=\"left\" border=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe pieces are then fired at between 950 to 1,000 degrees Fahrenheit and result in the beautiful Mexcian Clay Cazuelas we offer. After experiencing the entire process, which all told can take anywhere from 15 to 20 days from extracting the clay to the finished product, we have gained an appreciation for the artisans craft and a greater respect for their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_howitsmade_17_190pxls_9a9f84bc-ef2b-4598-896b-fbd0f4a0143c.jpg?v=1762369709\" alt=\"\" width=\"190\" style=\"”border: 1px; float: right; border: 0; margin: 5px 15px 5px 15px;\" align=\"right\" border=\"0\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Clay Cazuela Plate","offer_id":42599692894267,"sku":"MEX-3004-12","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_3004_12_04_800pxl.jpg?v=1762371536"},{"product_id":"mexican-pine-needle-ocoxal-tortilla-basket","title":"Mexican Pine Needle (Ocoxal) Tortilla Basket","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eNo Mexican meal is complete without tortillas, and what a beautiful way to serve tortillas than with this beautifully hand woven tortilla basket made form long pine needles (Ocoxal). The basket also has the added benefit to keep the tortillas warmed and covered during your dinner.\u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7025-08\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e2.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the pieces may have slight imperfections in the form or finish of the materials. Sometimes sizes of same model may also vary slightly, however, these imperfection do not compromise the aesthetics or functionality of the pieces and are considered normal and expected.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003eThe natural pine needle baskets normally do need any special care. Normally, you put the tortillas on a cloth, towel, or parchment paper before putting them into the basket, so they don’t come in contact with the food. Never place the baskets in a dishwasher. If they do become soiled, hand wash the baskets using mild soap and warm water, using the pressure of the water from the faucet to wash out particles between the pine strands. Towel dry the baskets, and leave to finish air drying before putting them away. If over time the baskets develop a musty odor, you can also add a teaspoon of baking soda to the dishwater as you wash them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Pine Needle (Ocoxal) Tortilla Basket","offer_id":42599694008379,"sku":"MEX-7025-08","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7025_08_01.jpg?v=1762371607"},{"product_id":"mexican-convex-stainless-steel-comal","title":"Mexican Convex Stainless Steel Comal","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"height: 420px; overflow: scroll; overflow-y: scroll; overflow-x: hidden;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"1\" class=\"productsTable\" style=\"width: 40%;\" align=\"center\"\u003e\n\u003ctbody\u003e\n\u003ctr align=\"center\"\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003eSmall\u003c\/td\u003e\n\u003ctd\u003eLarge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7480-19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003eMEX-7480-24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003e\u003cstrong\u003eDimensions (inches):\u003c\/strong\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eLength:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eWidth:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eHeight:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-indent: 8px;\"\u003e\u003cem\u003eDiameter:\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e19\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eHow we measure\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"docs\/how_we_measure_4.jpg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/orange_question_mark_d7fc94bf-78e0-4643-9bc4-8f114d788167.png?v=1762369122\" alt=\"\" border=\"0\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs with most products which are handmade by artisans around the world, the metal comals may have slight imperfections in the form or finish of the materials. Since they are made of Carbon Steel, you may find some slight rust spots, however this is normal and will be eliminated during the curing process. If properly cared for, it will not rust again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Cookware","offers":[{"title":"Mexican Convex Stainless Steel Comal - Small","offer_id":42599694073915,"sku":"MEX-7480-19","price":61.95,"currency_code":"USD","in_stock":true},{"title":"Mexican Convex Stainless Steel Comal - Large","offer_id":42599694106683,"sku":"MEX-7480-24","price":71.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/files\/mex_7480_24_1_large_c134c10a-3b55-4600-a131-0ac43ffccdec_copy.jpg?v=1766635419"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2140\/5499\/collections\/Mexico.jpg?v=1766739826","url":"https:\/\/ancestralandmore.com\/collections\/classic-mexican-collection.oembed?page=2","provider":"Ancestral and More","version":"1.0","type":"link"}